Sausage!

[witten]

After some recommendations on some sausages to make and then smoke. I am looking for stuff more interesting than just Pork or 'Pork and Apple'. I have already done a Turkey, Bacon and Swiss cheese sausage AND a Beef/Pork, Cheddar and Jalapeno one.

I am sure I can make up some recipes but was reading about a Vindaloo one, a Chinese Szechuan pork sausage but what other suggestions are there?

FYI making your own sausage when you have a stand mixer is easy and they taste amazing.

[sherman]

Pork with haggis or black pudding works well.

[21TonyK]

I bought the stuf to start making sausages 3-4 years ago and never got round to it. Maybe this summer, thinking lamb with harissa.

[zbc]

We made some nice rabbit, pork and herb ones a while ago. Needs plenty of pork to stop it being too dry but the rabbit adds nice taste/texture

[witten]

zbc said:

We made some nice rabbit, pork and herb ones a while ago. Needs plenty of pork to stop it being too dry but the rabbit adds nice taste/texture

That sounds interesting.

I do a lot of bbq smoking so always keep back the fat I trim off of Brisket and Pork Shoulder so can moisten it easily. I have used Chudds BBQ method on YouTube which are awesome

[Zetec-S]

21TonyK said:

I bought the stuf to start making sausages 3-4 years ago and never got round to it. Maybe this summer, thinking lamb with harissa.

I'd by some new ingredients, the stuff you have has probably gone off by now.

[Soloman Dodd]

How about trying Traditional Cyprus Sheftalia Sausage?

Very moreish.