Cravendale Milk
Discussion
Tried some of this this week and whilst I can't put my finger on why it does taste different.
Lasts longer, doesn't seem to smell much, tastes "different".
Obviously the "why" should be because it's been filtered but is there any more to it than it's taking out the stuff that means it turns sour and goes off quicker?
Lasts longer, doesn't seem to smell much, tastes "different".
Obviously the "why" should be because it's been filtered but is there any more to it than it's taking out the stuff that means it turns sour and goes off quicker?
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