Discussion
Decent black garlic has a very different flavour to fresh garlic, I wouldn't use it in place of normal.vloves as it would be a waste. Its best to use it where you want its unique flavour to stand out.
Out of interest, where did you buy it and how much was it, I'm after some myself and don’t have the setup to make any. All I'm finding in the usually shops is smoked garlic.
Out of interest, where did you buy it and how much was it, I'm after some myself and don’t have the setup to make any. All I'm finding in the usually shops is smoked garlic.
Silvanus said:
Decent black garlic has a very different flavour to fresh garlic, I wouldn't use it in place of normal.vloves as it would be a waste. Its best to use it where you want its unique flavour to stand out.
Out of interest, where did you buy it and how much was it, I'm after some myself and don’t have the setup to make any. All I'm finding in the usually shops is smoked garlic.
That’s what I was thinking. They sell it in sainsburys for £1 a bulb in a box Out of interest, where did you buy it and how much was it, I'm after some myself and don’t have the setup to make any. All I'm finding in the usually shops is smoked garlic.
craigjm said:
Silvanus said:
Decent black garlic has a very different flavour to fresh garlic, I wouldn't use it in place of normal.vloves as it would be a waste. Its best to use it where you want its unique flavour to stand out.
Out of interest, where did you buy it and how much was it, I'm after some myself and don’t have the setup to make any. All I'm finding in the usually shops is smoked garlic.
That’s what I was thinking. They sell it in sainsburys for £1 a bulb in a box Out of interest, where did you buy it and how much was it, I'm after some myself and don’t have the setup to make any. All I'm finding in the usually shops is smoked garlic.
Silvanus said:
craigjm said:
Silvanus said:
Decent black garlic has a very different flavour to fresh garlic, I wouldn't use it in place of normal.vloves as it would be a waste. Its best to use it where you want its unique flavour to stand out.
Out of interest, where did you buy it and how much was it, I'm after some myself and don’t have the setup to make any. All I'm finding in the usually shops is smoked garlic.
That’s what I was thinking. They sell it in sainsburys for £1 a bulb in a box Out of interest, where did you buy it and how much was it, I'm after some myself and don’t have the setup to make any. All I'm finding in the usually shops is smoked garlic.
craig1912 said:
Some recipes here
https://www.thegarlicfarm.co.uk/cooking/recipes
https://www.thegarlicfarm.co.uk/growing/blog/the-d...
Those look excellent - I will have to get some black garlic now!https://www.thegarlicfarm.co.uk/cooking/recipes
https://www.thegarlicfarm.co.uk/growing/blog/the-d...
craigjm said:
Silvanus said:
craigjm said:
Silvanus said:
Decent black garlic has a very different flavour to fresh garlic, I wouldn't use it in place of normal.vloves as it would be a waste. Its best to use it where you want its unique flavour to stand out.
Out of interest, where did you buy it and how much was it, I'm after some myself and don’t have the setup to make any. All I'm finding in the usually shops is smoked garlic.
That’s what I was thinking. They sell it in sainsburys for £1 a bulb in a box Out of interest, where did you buy it and how much was it, I'm after some myself and don’t have the setup to make any. All I'm finding in the usually shops is smoked garlic.
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