Disposal of fryer oil
Discussion
Chainsaw Rebuild said:
You can get some powder that solidifies it and then it goes in the food waste bin.
This is what I usehttps://www.amazon.co.uk/Quickshine-Deep-fat-Fixer...
Prisoner 24601 said:
How many times can the same oil be used before it turns bad and needs replacing?
Every time it is heated to near the smoke point, the point at which it becomes a trans-fat reduces. I used to use oil in an old L-Series Rover years ago, but only from one source. The southern fried chicken was done in a pressure fryer and the oil after a week was like pisswater as it was superheated under pressure many times. Many chip shops change it once a week, often sooner. All how much you use it.Jenny Tailor said:
Chainsaw Rebuild said:
You can get some powder that solidifies it and then it goes in the food waste bin.
This is what I usehttps://www.amazon.co.uk/Quickshine-Deep-fat-Fixer...
Depending on what I'm using the oil for, I might use it say three times. I'm not a frequent fryer so time is a factor too. If you're frying fish you might not want to use the oil again for something else!
Prisoner 24601 said:
How many times can the same oil be used before it turns bad and needs replacing?
Depends on what you are cooking and at what temperature but a healthy mix of chips, bahjees and fried chicken... maybe 8 times before it looks dodgy. Drain and filter it and you might another couple of fries. if you are just doing chips then at least 20, more if you drain and filter the oil regularly.Much comes down to making sure what you are frying doesn't contaminate the oil (like flour on chicken).
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