Chocolate covered hob nobs
Discussion
You cant dunk most chocolate covered biscuits. If the drink is hot, the chocolate melts before the buiscuit is suitibly soft but if the drink is cold the chocolate doesnt soften enough. A happy medium is beyond my skill
As such it needs to be plain to be dunked. Gingersnaps are good for that
The hobnob filled chocolate bars are absolutly divine as a snack though
>> Edited by mr clive on Tuesday 23 August 14:57
As such it needs to be plain to be dunked. Gingersnaps are good for that
The hobnob filled chocolate bars are absolutly divine as a snack though
>> Edited by mr clive on Tuesday 23 August 14:57
I do like a choccy hob nob from time to time, but an experiment I have devised conclusively proves that they're not the best biscuit of all time [*]
Bascially, we have builders in at the moment & we've given them free reign of the garage for storing tools, making tea etc. To keep them on side, we left them a couple of packets of hob nobs on the workbench next to the teabags and sugar... In the week they've been here, neither packet has been so much as opened!
[*] Either that, or it proves that today's builders are rather healthier than we give them credit for...
Bascially, we have builders in at the moment & we've given them free reign of the garage for storing tools, making tea etc. To keep them on side, we left them a couple of packets of hob nobs on the workbench next to the teabags and sugar... In the week they've been here, neither packet has been so much as opened!
[*] Either that, or it proves that today's builders are rather healthier than we give them credit for...
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