Culinary Time Machine
Discussion
In the pub last night talking about food and the conversation turned to what food from the past would you like to try if you had a time machine and go back.
I said I would like to go back to the late 40s early 50s Kentucky and try what KFC is really supposed to taste like cooked the the colonel himself
One of the guys said he would do similar and go back to late 60s Pennsylvania and try an original Big Mac cooked by the inventor Jim Delligati
One of the others said go back and have his grannies rag pudding because nobody got the recipe so it’s never been the same since she died
What would you want to go back in time and try for the first time or experience one more time something you ate as a child?
I said I would like to go back to the late 40s early 50s Kentucky and try what KFC is really supposed to taste like cooked the the colonel himself
One of the guys said he would do similar and go back to late 60s Pennsylvania and try an original Big Mac cooked by the inventor Jim Delligati
One of the others said go back and have his grannies rag pudding because nobody got the recipe so it’s never been the same since she died
What would you want to go back in time and try for the first time or experience one more time something you ate as a child?
FiF said:
My Mum's Scotch Beans.
Like a large oval Scotch egg, but filled with baked beans. Any modern versions are a terribly poor imitation.
Have managed to perfect her chestnut stuffing style sausage rolls though.
How did she make those? Freeze the beans then wrap the sausage meat around?Like a large oval Scotch egg, but filled with baked beans. Any modern versions are a terribly poor imitation.
Have managed to perfect her chestnut stuffing style sausage rolls though.
Or mash them up a bit so they're claggy and stick together?
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