Me my BBQ and I
Discussion
Snap! Recently got rid of my big 6 burner Outback and replaced it with a Carbon 3-burner.
So far I've done Halloumi, Chicken Drumsticks, Pork Loin steaks, ribeye steaks, beef kebabs and mushroom kebabs.
Only used the charcoal option on one cook. Used some Aussie Heat Beads, I wouldn't use them again. Took far too long to get any heat out of them and then they stayed hot for over 5 hours. Might try lumpwood next time.
So far I've done Halloumi, Chicken Drumsticks, Pork Loin steaks, ribeye steaks, beef kebabs and mushroom kebabs.
Only used the charcoal option on one cook. Used some Aussie Heat Beads, I wouldn't use them again. Took far too long to get any heat out of them and then they stayed hot for over 5 hours. Might try lumpwood next time.
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