Best supermarket sausage?

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Discussion

21TonyK

Original Poster:

12,427 posts

224 months

Need some sausages for tonight and really cannot face the Aldi or Lidl offerings again so given my local butchers are all closed I'm looking at the mainstream supermarkets.

(Ideally) a garlic and pork sausage but any herby pork suasage will do as long as its good and I suspect NOT gluten free and in a decent skin as they are going for a long braise.

Ideas folks?

Bill

55,800 posts

270 months

We like Waitrose pepper and nutmeg sausages. I think the skins are ok. I do know Coop sausage skins are weirdly gelatinous so don't go there.

Nemophilist

3,153 posts

196 months

Waitrose sausages for sure.
I like the No1 and the Duchy ones best

ettore

4,530 posts

267 months

Bill said:
We like Waitrose pepper and nutmeg sausages. I think the skins are ok. I do know Coop sausage skins are weirdly gelatinous so don't go there.
This.

Best mainstream banger out there.

dontlookdown

2,185 posts

108 months

Sainsbury's taste the difference are a good bet. Decent flavour and texture, and I think they still have proper skins.

M&S/Waitrose snorkers are disappointing, dry, crumbly, alginate skins.

Morrisons used to make cracking plain pork ones. Peppery and juicy. But not since CDR bought them.

Don't have a Tesco or Aldi/Lidl nearby so don't know about them.

JayBM

459 posts

210 months

When we can't get to the local butcher we tend to get teb Jolly Hog from Tesco. They've recently started doing a garlic version.

Edited to add, having just checked I realise they are GF so perhaps not what you're after.

Edited by JayBM on Sunday 20th July 08:09

Bluemondy

396 posts

96 months

Porters Newmarket Sausages. Always a favourite a few years back!

cookie1600

2,246 posts

176 months

AndyAudi

3,480 posts

237 months

cookie1600 said:
There’s a few in this range, tasty enough but the size of them I find is too big, long braise though should be ok.
Think they currently have a large Cumberland spiral too.

Try & find a Tesco in an affluent area, their offerings differ greatly depending on the store

snuffy

11,341 posts

299 months

Walls or Richmond!!

John D.

19,289 posts

224 months

snuffy said:
Walls or Richmond!!
laugh

Those Waitrose ones are decent. Had some of those on the bbq last weekend when we couldn't get to the butchers.

wyson

3,564 posts

119 months

Watching this thread with interest. I’ve found supermarket sausages all much of a muchness. Finest, Taste the Difference, Specially Selected etc.

Had to go to a butcher to find better.

ajprice

30,779 posts

211 months

Not supermarket own brand but I like Heck sausages.

WhiskyDisco

1,004 posts

89 months

In the Midlands you can buy Lashfords sausages in butchers, and in some CoOp local stores. They are made in a unit in Kings Norton - in fact it is quite easy to setup a trade account and bypass the retail supply chain to save a few quid.

They are by far the best sausage in the area.

21TonyK

Original Poster:

12,427 posts

224 months

Because I cant wait for the local big supermarkets to open I opted for a local sausage, Westaways, and used their "sausage finder"... traditional non-gluten free pork sausage on my doorstep.



https://westawaysausages.com/product-locator/

Keep at it though, always need a decent sausage.

snuffy

11,341 posts

299 months

CoOp own brand are quite good.

Mahalo

897 posts

194 months

https://www.theguardian.com/thefilter/2025/jul/05/...
As tested last week Waitrose Free range no 1 Sainsbury’s Taste the difference no 2. Both use alginate skins.

Sticks.

9,341 posts

266 months

I was thinking of starting a thread about this, being frustrated with what's on offer.

It's noticeable that the few recommendations on here I've tried I've not been impressed with - it's subjective.

These are OK. Not exceptional, if you were served them in a cafe you'd say they were fine, no more but the best I've found. Sainsbury's and Waitrose.


The Gauge

4,852 posts

28 months

I love tomato sausages but I can only ever find them in butchers.

Mobile Chicane

21,524 posts

227 months

Yesterday (10:06)
quotequote all
Sausage 'skins' are weird these days. Not proper casings at all, but a dunk / spray of 'alginate' yuck