Grape ideas needed...
Discussion
I have a vine, Vitis Brandt, which produces tightly-packed bunches of small black grapes with a very intense sweet flavour and tannin (and very big pips).
There are more than I can eat just as grapes. Last year I tried making grape gin but that was hopeless, so I'm inviting ideas for tasty things to make with them before they go off. Not too complicated please as I'm a fairly simple bear in the kitchen.
There are more than I can eat just as grapes. Last year I tried making grape gin but that was hopeless, so I'm inviting ideas for tasty things to make with them before they go off. Not too complicated please as I'm a fairly simple bear in the kitchen.
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