Shisha/Bong tobaccos

[David A]

Not of the illegal variety before you start!

Got some of the flavored ones (mint, grape and strawberry) along with the coals for the shisha. But they're only really for the odd occasion we all pile back drunk and decide that a smoke is a good idea. Hence they're going to be used very rarely and they're in big boxes each box looks about the same volume as a can of coke and you only need a tiny bit of the baccy each smoke . . .

So the question is how do i keep it - someone said to stick it in the freezer! or will it be ok wrapped in clingfilm (this is the really sticky baccy seems to be soaked in a syrupy stuff).

Ideas?

Cheers Dave

[cotty]

Not sure, how about a humidore (?spelling) like you keep cigars in to keep them moist

[andy_s]

I'm in Algeria at the moment so I'll try to find out how they do it here. Hopefully this won't involve yukka plants and bean bags...

[David A]

Hassi or out in the desert in one of the compounds?

[andy_s]

oop north lad...in Algiers... thought 'shisha' rang a bell....

[David A]

the cvilised bit then . . .

[andy_s]

haha - well, it's all relative ! Was darn sarf for about 4 years prior to here, both Hassi and desert.....will find civilisation soon as I inexcerably creep northwards, I am sure!

[David A]

Who ya working for out there? - E-mail me if you like

[oldskool]

If its the slightly damp gooey flavoured stuff, it will happily keep for a long while at the bottom of the fridge