Quick question about roast beef

[Jer_1974]

Should I leave the meat juices in the pan before roasting?

[21TonyK]

Yeah, just leave them. They can only add to the flavour you recover from the pan for gravy or whatever.

[Jer_1974]

21TonyK said:

Yeah, just leave them. They can only add to the flavour you recover from the pan for gravy or whatever.

Thanks, I am making gravy, but didn't want it to burn.

[The_Doc]

Get rid.
You'll have enough juice come out for gravy and when it rests.
That's just gonna burn and stink.

[soad]

Always pour them out myself.

[Jer_1974]

Left the juices in the pan and took it out the oven at 46 degrees. Looks like it will make great gravy. Beef is Dexter beef from a local farm in Ayrshire.

[Jer_1974]