Best value medium Kamado
Discussion
We have a larger Weber kettle. Even when using a basket it s too big for just two of us when doing burgers or steaks etc.
Probably looking at a 15 . Good value as opposed to cheap. Due to great heat retention you seem to use less charcoal. I also want to get my smoking game on. So a few accessories like a deflector plate would be good.
Im just asking for recommendations from experience. No need for Green Egg or a Joe.
I cant seem to look past the Kamado King which comes with all the accessories. Would a 13” be enough? Largest food i’d probably do is a tandoori whole chicken.
Also only needs to be able to sit on a tabletop.
Cheers and beers!
Probably looking at a 15 . Good value as opposed to cheap. Due to great heat retention you seem to use less charcoal. I also want to get my smoking game on. So a few accessories like a deflector plate would be good.
Im just asking for recommendations from experience. No need for Green Egg or a Joe.
I cant seem to look past the Kamado King which comes with all the accessories. Would a 13” be enough? Largest food i’d probably do is a tandoori whole chicken.
Also only needs to be able to sit on a tabletop.
Cheers and beers!
Edited by PT1984 on Friday 26th December 12:01
In my opinion the absolute best accessory for a Kamado is a rotisserie. The airtightness of a Kamado allows you to rotisserie cook directly over the coals, which produces fantastic flavour without the massive flare-ups you'd get from a different style of BBQ. Loin of pork and whole chickens cooked this way are both delicious.
I'm not sure what the smallest size is that supports a rotisserie, but that's what I'd be looking for.
I'm not sure what the smallest size is that supports a rotisserie, but that's what I'd be looking for.
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