Firepit bowls
Author
Discussion

dba7108

Original Poster:

738 posts

195 months

Tuesday 26th May
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Considering a firepit bowl or one of these smokeless solo stove type things . Are the solo stoves worth it? I intend to burn dry seasoned ash or charcoal or a mix

Junglebert

193 posts

43 months

Tuesday 26th May
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We’ve got a couple of Solo stoves, they’re good, not smokeless until the fire is established, but they’re pretty good, kick out a lot of heat.

Junglebert

193 posts

43 months

Tuesday 26th May
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I wouldn t think charcoal is the right stuff to burn, stick to firewood. I ve got a lot of charcoal barbecues, so have a lot of charcoal to hand, and would never burn it in a Solo, I just burn wood.

Edited by Junglebert on Tuesday 26th May 22:09

Junglebert

193 posts

43 months

Tuesday 26th May
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A quick google (mainly to satisfy my own curiosity) returned this:

Can I use charcoal in my fire pit?

You may be tempted to reach for some charcoal to intensify the blaze of your signature secondary burn— after all, you really want to put on a show when it’s your turn to host your friends and family. We discourage you from burning charcoal in your fire pit.

Charcoal burns differently than wood. Our fire pits are designed to breathe and enhance the experience with wood. Charcoal fills the fire pit and suffocates it. It also burns much hotter than wood which could damage the pit and/or damage surfaces underneath the pit even when a stand is used.

Use of chemical accelerants in your Solo Stove will be damaging to the performance and product over time.

Want to use charcoal? Check out our Cookout Kit, that includes a charcoal adapter - https://solostove.com/en-us/p/cookout-kit?sku=SSTA...

Ste-EVo

802 posts

178 months

Wednesday 27th May
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Im not a huge fan of these fire pits, had a couple and I feel that everything and everyone stinks of smoke. And the smokeless logs are pricey.

We used electric garden heaters now, more efficient, dont smell and easier to direct the heat where its wanted. Id suggest those over logs pit.

Firepit is undoubtedly nicer on the eye though.

Edited by Ste-EVo on Wednesday 27th May 22:07

MGSteve

214 posts

265 months

Wednesday 27th May
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I have a Solo Stove Bonfire, purchased a couple of years ago.
Having had open bowl/basket type fire pits in the past I would say the SS is an upgrade.
It smokes for the first 5-10 mins but once up to temp its smokeless, so none of the smoke in the eyes/on clothes issues you get with an open pit.

I mainly burn seasoned hardwood, basically the stuff to big or too knotty to chop up for my log burner, but its worth noting that most SS models will also burn wood pellets (i.e. wood Cat litter).

I also have the heat deflector for mine which to pretty effective, but does make loading logs on a bit tricky, and its not cheap.
There are a few cheaper copies of the Solo Stove on the market, but I have no experience of if they work as well.


danb79

13,432 posts

99 months

Wednesday 27th May
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Haad 2, both crap - everyone stinks of smoke and you can't get away from it...

Even drilled holes into the bottom of one and used an old open fire grate I meant to throw away; made it better, but still smoked a lot

Got a proper clay chiminea and never looked back; sits on its own stand, seasoned well; sand in the bottom and burn softwood and hardwood logs on that; zero issues and zero smoke

Would highly recommend

Had ours years now and you don't seem to see them any more; it's very similar to this, but the stand is twice the height, with a shelf lower down for wood etc

https://chimineashop.co.uk/clay-and-mexican-chimin...

Outs came with a grate for the inside too, to cook over the coals and its great. Superb for steaks or jacket spuds etc