Fruit Squash + Milk

[Saleen836]

Anyone else drink milk with fruit squash with it?

Tried it for the first time a few days ago and

[Murph7355]

Sounds curdly grim.

What flavour squash (say anything citrus and I'm leaving you to the thread...).

[Gary29]

My older brother and his mates force fed me a similar concoction when I was a kid, never again, drinking it by choice should lead to being sectioned.

[jfdi]

I remember as a child wondering why you didn't get orange milkshake. A glass of Kiora and milk soon answered that.

[fouroaks]

Milk and OJ was my favourite as a child.

[Landlubber]

fouroaks said:

Milk and OJ was my favourite as a child.

And mine! Golly, forgot about that treat, I'll have to dive down the nostalgia rabbit hole later.

[LRDefender]

Ewww, surely this is the kind of beverage only to be found in the council thread….

[Saleen836]

Murph7355 said:

Sounds curdly grim.

What flavour squash (say anything citrus and I'm leaving you to the thread...).

I use the 'no added sugar' squash so the milk doesn't curdle, as for flavour...apple & blackcurrent, put in enough to turn the milk pink and it brings out the fruit flavours

[MOMACC]

As a kid yes
Vimto works best

[Mobile Chicane]

I remember a syrup from the 70s called 'Crusha', specifically for adding to milk.

Well blow me it's still made!

If it was disgusting back then, I can't imagine the ban on sugar and artificial flavourings have improved it.

[Flyingakite]

Used to be a few brands with juice and milk were quite nice

[sean ie3]

Mine was milk with ribena, it curdled and looked grim in the glass so it was chucked.

[Murph7355]

Grim/

[sherman]

Mobile Chicane said:

I remember a syrup from the 70s called 'Crusha', specifically for adding to milk.

Well blow me it's still made!

If it was disgusting back then, I can't imagine the ban on sugar and artificial flavourings have improved it.

I used to live off banana crusha milkshake at school.

A pint of banana milkshake to help wash down my sausage roll and chips

[spangle82]

Saleen836 said:

Murph7355 said:

Sounds curdly grim.

What flavour squash (say anything citrus and I'm leaving you to the thread...).

I use the 'no added sugar' squash so the milk doesn't curdle, as for flavour...apple & blackcurrent, put in enough to turn the milk pink and it brings out the fruit flavours

It's not sugar that makes milk curdle, it's acid. But unlike fruit juice I doubt squash has acid in it. Point is, it doesn't need to be sugar free.