Discussion
So, we have a family recipe that seems to please most people,except the veggies. It’s been done for as long as I can remember and is great in the warmer weather with other salad stuff and maybe cold cuts of home roasted ham etc. Ours is new pots or jerseys,finely chopped onion,finely chopped dill pickles and pastrami. Add a bit of mayo to bind it all together and that’s it.Perfect.
What are your tips or preferences or killer recipes?
What are your tips or preferences or killer recipes?
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff


