Which instant gravy?
Discussion
The Gauge said:
I know it s easy to make proper gravy from stock etc, but for the occasions when that s not possible, which instant gravy would you recommend?

This one for me, though be careful with this on PH, I am sure there was a thread where someone said they were horrified the first time they saw someone using instant gravy!Gravox.
https://www.sanza.co.uk/australian_brands.asp?bran...
Unless you're after that watery brown mess that gets called Gravy in the UK, in that case that'll have too much flavour for you.
https://www.sanza.co.uk/australian_brands.asp?bran...
Unless you're after that watery brown mess that gets called Gravy in the UK, in that case that'll have too much flavour for you.
captain_cynic said:
Gravox.
https://www.sanza.co.uk/australian_brands.asp?bran...
Unless you're after that watery brown mess that gets called Gravy in the UK, in that case that'll have too much flavour for you.
Yeah, nah. Luckily Colsworth do Bisto and so do Aldi when it's immigrant week,https://www.sanza.co.uk/australian_brands.asp?bran...
Unless you're after that watery brown mess that gets called Gravy in the UK, in that case that'll have too much flavour for you.
captain_cynic said:
Gravox.
https://www.sanza.co.uk/australian_brands.asp?bran...
Unless you're after that watery brown mess that gets called Gravy in the UK, in that case that'll have too much flavour for you.
That makes no sense at all; you choose how thick it is by how much you use.https://www.sanza.co.uk/australian_brands.asp?bran...
Unless you're after that watery brown mess that gets called Gravy in the UK, in that case that'll have too much flavour for you.
SchillingTwo said:
captain_cynic said:
Gravox.
https://www.sanza.co.uk/australian_brands.asp?bran...
Unless you're after that watery brown mess that gets called Gravy in the UK, in that case that'll have too much flavour for you.
That makes no sense at all; you choose how thick it is by how much you use.https://www.sanza.co.uk/australian_brands.asp?bran...
Unless you're after that watery brown mess that gets called Gravy in the UK, in that case that'll have too much flavour for you.
If you keep adding more and more crappy granules, you'll just end up with an overly salty mess.
captain_cynic said:
I can assure you, that is definitely not the case.
If you keep adding more and more crappy granules, you'll just end up with an overly salty mess.
You can assure me that what I’ve seen when using the ones in the UK did not actually happen?If you keep adding more and more crappy granules, you'll just end up with an overly salty mess.
I’ll not engage with you again you weird troll.
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