An early dinner...
Discussion
...or as we say round these parts, a late tea.
A couple of generous glasses of Jura single malt, followed by a decent red as I put the fillet steaks on the cast iron griddle. Nicely steamed asparagus with plenty of butter and a sprinkling of salt topped off with a poached egg. An oven full of chips.
Cant work out how I managed it for all three of us, merry as I am, even washed up as I went along. Dinner is served and the kitchen is immaculate too. Treacle tart and custard next.
A nice quite Friday eveNing in :)
where did that capital 'N' come from?
Gonna get back on the Jura now, it's bloody lovely.
A couple of generous glasses of Jura single malt, followed by a decent red as I put the fillet steaks on the cast iron griddle. Nicely steamed asparagus with plenty of butter and a sprinkling of salt topped off with a poached egg. An oven full of chips.
Cant work out how I managed it for all three of us, merry as I am, even washed up as I went along. Dinner is served and the kitchen is immaculate too. Treacle tart and custard next.
A nice quite Friday eveNing in :)
where did that capital 'N' come from?
Gonna get back on the Jura now, it's bloody lovely.
minimax said:
I don't know what I find funnier warben, the image of you with a chef's hat and a glass of red swaying as you put the chips in the oven, or the fact that in between courses you've logged on here to explain it! 
But I'm about to join you in the dodgy typing steaks
see what I did there? Stakes/Steaks?
Gassing Station | The Pie & Piston Archive | Top of Page | What's New | My Stuff