Technical Data Wanted - 400SE (Suspension Geomtry)

Technical Data Wanted - 400SE (Suspension Geomtry)

Author
Discussion

Nickleby4

Original Poster:

9 posts

254 months

Monday 17th March 2003
quotequote all
Hi. Does anybody out there know what the suspension geometry should be set to on a 1990 400SE (or where to get it)? I'm talking about the following settings:

Front: Camber, Caster, Track
Rear: Camber, Track.

Please do not misunderstand this request, I have already set it up to be // and sensible, but I remember that when I set it to the factory settings, it was fantastic. Thanks in advance.

NB. Tyre pressures would be good too (the handbook has disapeared since the last time I worked on this car.

kevinday

11,641 posts

281 months

Monday 17th March 2003
quotequote all
I suggest you buy a copy of Steve Heath's 'The TVR Wedges - Vol 1, Maintenance'. This is an excellent 'bible' of all things Wedge shaped.

See www.tvrbooks.co.uk for more info. Order through the TVR Car Club or Amazon.com (maybe direct from Steve?)

Pettsie

354 posts

258 months

Monday 17th March 2003
quotequote all
Tyre pressures from the owners manual for 225/15's are 22psi front and 24psi rear.

Now then! Whate are they for a 350i 205/60's? I have a 350i with a 400 manual!!!

danny hoffman

1,617 posts

263 months

Monday 17th March 2003
quotequote all
Same pressure according to my '85 350 manual

hamish400

274 posts

258 months

Tuesday 18th March 2003
quotequote all
I was recently given the following information from the factory

FRONT
Castor - more important that both sides are same (within 1/4 degree) than the actual camber setting, which is usually abt 5 - 6 degrees
Track - Parallel to 10 -20 minutes toe in (total)
Camber - not adjustable on my car

REAR
Camber - 3/4 degree negative
Track - 5 to 10 mins toe in at each wheel

I would be interested to hear if any one has experience of different settings.

Hamish

Nickleby4

Original Poster:

9 posts

254 months

Tuesday 18th March 2003
quotequote all
Excellant - Thanks to all for the information.