Anyone own/run a cafe/restaurant on here ?
Anyone own/run a cafe/restaurant on here ?
Author
Discussion

360stimo

Original Poster:

701 posts

258 months

Monday 26th February 2007
quotequote all
If so could you e-mail me as i have a few basic questions for something im considering getting involved with.

Thanks in advance

Eric Mc

125,756 posts

295 months

Monday 26th February 2007
quotequote all
I don't own one but I've acted as accountant for a few.

360stimo

Original Poster:

701 posts

258 months

Monday 26th February 2007
quotequote all
Eric Mc said:
I don't own one but I've acted as accountant for a few.


Just trying to find out about the different liscences you need and the costings involved, plus the health and saftey aspect and insurance.

Eric Mc

125,756 posts

295 months

Monday 26th February 2007
quotequote all
I wouldn't have the licensing details to hand but these are usually administered by your local council. I am sure if you access your local council website you will find some information on food standards and relevant certificates and licensing. The same would go for alcohol and health and safety licences.

Costings and markups/margins/VAT/PAYE and tax would be more my area.

360stimo

Original Poster:

701 posts

258 months

Monday 26th February 2007
quotequote all
Eric Mc said:
I wouldn't have the licensing details to hand but these are usually administered by your local council. I am sure if you access your local council website you will find some information on food standards and relevant certificates and licensing. The same would go for alcohol and health and safety licences.

Costings and markups/margins/VAT/PAYE and tax would be more my area.


Thanks. E-Mail sent

cwoodsie2

366 posts

239 months

Tuesday 27th February 2007
quotequote all
Email the questions if you want mate - the other half runs a cafe.....

mxdi

13,994 posts

279 months

Tuesday 27th February 2007
quotequote all
I run a cafe for a contract catering company, never looked into the business aspects of starting the business up (and probably wouldnt, as I've learnt there is not much money to be made it would be a labour of love)
I can help with operational/food side of things if you need help.


Edited by mxdi on Tuesday 27th February 18:44