Quick! Best oil for chips...?
Discussion
ccm said:
I've heard ground nut oil if very good for frying chips in, not tried it myself though so dont know whether its true or not.
Groundnut oil is good because it has a very high smoke point, and therefore can be got good and hot.Beef dripping is best, but if the vegan missus finds out, bedroom privileges will be suspended.
A tip for making world-class chips is to parboil them before deep-frying.
Beef dripping, no question about it. A load of us at work had a fish and chip takeaway lunch from Tom's Place (SW3)... 12 quid for gurnard and chips?
Gurnard being a fish that lives at the bottom of the sea and eats s
t! 
However be that as it may, the chips were damned tasty. They're cooked in beef fat and a life-long vegetarian colleague remarked on just how good they were. Maybe some things are best left unsaid...



However be that as it may, the chips were damned tasty. They're cooked in beef fat and a life-long vegetarian colleague remarked on just how good they were. Maybe some things are best left unsaid...

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