The madness of the VAT merry-go-round
Discussion
If I charge a client some expenses which have a VAT element in them e.g. a meal, who re-claims the VAT on those receipts given that I add VAT to the gross expense bill incurred at a flat 17.5%?
It's so bloody confusing this stuff. I could spend hours talking to my accountant about it and still have hundreds of q's left.
It's so bloody confusing this stuff. I could spend hours talking to my accountant about it and still have hundreds of q's left.
Plotloss said:
You charge the same VAT that the restaurant charged you, surely?
So you just pass the nett expense through, and add the VAT.
You claim against the restaurant 'invoice', he claims against your invoice.
IANAA however.
Well, herein lies the dilema. Apparently not... I'll dig up a previous on this... wait one.So you just pass the nett expense through, and add the VAT.
You claim against the restaurant 'invoice', he claims against your invoice.
IANAA however.
Plotloss said:
You charge the same VAT that the restaurant charged you, surely?
So you just pass the nett expense through, and add the VAT.
You claim against the restaurant 'invoice', he claims against your invoice.
IANAA however.
Not really.So you just pass the nett expense through, and add the VAT.
You claim against the restaurant 'invoice', he claims against your invoice.
IANAA however.
For a start, if you are running your own business, the concept of "charging expenses" to your cutsomer is not really what running a business is all about. What you do is charge your customer what you think is the correct fee required to cover the work you have done for them, the cost of goods sold to them (if appropriate) and the recovery of your business overheads (including expenses). It is up to you to decide how much profit margin you incorporate into those elements of your invoices that relate to recovery of costs.
VAT very much folows these principles.
But be aware, if you are a VAT registered trader, you must charge the appropriate rate of VAT YOU ARE OBLIGED to charge on your goods and services, not the rate of VAT that may have been charged to you when you bought a particular item or incurred a particular cost or expense.
A classic example is "rail fares". Rail fares are exempt from VAT and you therefore will not be charged any VAT when you buy your train tickets. However, if you are recharging rail costs to your custromer, if you are VAT registered, YOU must charge VAT on your bill.
Edited by Eric Mc on Tuesday 29th July 16:36
Eric Mc said:
Plotloss said:
You charge the same VAT that the restaurant charged you, surely?
So you just pass the nett expense through, and add the VAT.
You claim against the restaurant 'invoice', he claims against your invoice.
IANAA however.
Not really.So you just pass the nett expense through, and add the VAT.
You claim against the restaurant 'invoice', he claims against your invoice.
IANAA however.
For a start, if you are running your own business, the concept of "charging expenses" to your cutsomer is not really what running a business is all about. What you do is charge your customer what you think is the correct fee required to cover the work you have done for them, the cost of goods sold to them (if appropriate) and the recovery of your business overheads (including expenses). It is up to you to decide how much profit margin you incorporate into those elements of your invoices that relate to recovery of costs.
VAT very much folows these principles.
But be aware, if you are a VAT registered trader, you must charge the appropraite rate of VAT YOUARE OBLIGED to charge on your goods and services, not the rate of VAT that may have been charged to you when you bought a particular item or incurred a particular cost or expense.
A classic example is "rail fares". Rail fares are exempt from VAT and you therefore will not be charged any VAT when you buy your train tickets. However, if you are recharging rail costs to your custromer, if you are VAT registered, YOU must charge VAT on your bill.
incurred by my co and they must be charged at cost with evidence.
Edited by Olf on Tuesday 29th July 16:40
Olf said:
Eric Mc said:
Plotloss said:
You charge the same VAT that the restaurant charged you, surely?
So you just pass the nett expense through, and add the VAT.
You claim against the restaurant 'invoice', he claims against your invoice.
IANAA however.
Not really.So you just pass the nett expense through, and add the VAT.
You claim against the restaurant 'invoice', he claims against your invoice.
IANAA however.
For a start, if you are running your own business, the concept of "charging expenses" to your cutsomer is not really what running a business is all about. What you do is charge your customer what you think is the correct fee required to cover the work you have done for them, the cost of goods sold to them (if appropriate) and the recovery of your business overheads (including expenses). It is up to you to decide how much profit margin you incorporate into those elements of your invoices that relate to recovery of costs.
VAT very much folows these principles.
But be aware, if you are a VAT registered trader, you must charge the appropraite rate of VAT YOUARE OBLIGED to charge on your goods and services, not the rate of VAT that may have been charged to you when you bought a particular item or incurred a particular cost or expense.
A classic example is "rail fares". Rail fares are exempt from VAT and you therefore will not be charged any VAT when you buy your train tickets. However, if you are recharging rail costs to your custromer, if you are VAT registered, YOU must charge VAT on your bill.
incurred by my co and they must be charged at cost with evidence.
Edited by Olf on Tuesday 29th July 16:40
I do hope they are not asking you for original vouchers or receipts regarding these expenses. They must be retained by YOU as they are YOUR proof for tax and VAT purposes. At best, supply them with copies.
Edited by Eric Mc on Tuesday 29th July 16:56
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