Pork scratching/crackle..is there a better junk* food?
Discussion
BruceV8 said:
They may be 'honest', but they're nothing more than fat fried in fat. On the othr hand, my dog likes them.
Actually, 
Per 100g;
Fat - Total = 33.6g
Fat - Saturated = 12.6g
Protein - 64.7g
Sodium - 1340mg
There's protein in there too.
Edited by GilbertGrape on Sunday 19th October 03:41
GilbertGrape said:
BruceV8 said:
They may be 'honest', but they're nothing more than fat fried in fat. On the othr hand, my dog likes them.
Actually, 
Per 100g;
Fat - Total = 33.6g
Fat - Saturated = 12.6g
Protein - 64.7g
Sodium - 1340mg
There's protein in there too.
Edited by GilbertGrape on Sunday 19th October 03:41

BruceV8 said:
GilbertGrape said:
BruceV8 said:
They may be 'honest', but they're nothing more than fat fried in fat. On the othr hand, my dog likes them.
Actually, 
Per 100g;
Fat - Total = 33.6g
Fat - Saturated = 12.6g
Protein - 64.7g
Sodium - 1340mg
There's protein in there too.
Edited by GilbertGrape on Sunday 19th October 03:41

BruceV8 said:
They may be 'honest', but they're nothing more than fat fried in fat. On the othr hand, my dog likes them.
They're not that honest though, the majority of Pork Scratchings are made by freeze drying and not deep frying!They're still lush though!

Edited by SiH on Sunday 19th October 10:30
Father and I, being the interesting sort of chaps we are, were having a pint and a pack of scratchings in the bar before a pig producer group meeting.
Worked out the scratchings were 60 times more expensive per kilo than the pigs from which they came. It was suggested at the meeting that perhaps we were all in the wrong part of the supply chain.
Worked out the scratchings were 60 times more expensive per kilo than the pigs from which they came. It was suggested at the meeting that perhaps we were all in the wrong part of the supply chain.
No - they are ambrosia.
Little known fact
explosions are an ever present risk in pork scratching factories as they use liquid nitrogen to freeze the pork fat, atmospheric oxygen then dissolves in it and with the fuel provided by the fat, you have a potentially dangerous mixture.
I'd like to thank those brave men and women who provide me with my favourite beery snack.
Little known fact
explosions are an ever present risk in pork scratching factories as they use liquid nitrogen to freeze the pork fat, atmospheric oxygen then dissolves in it and with the fuel provided by the fat, you have a potentially dangerous mixture.I'd like to thank those brave men and women who provide me with my favourite beery snack.
Gassing Station | The Pie & Piston Archive | Top of Page | What's New | My Stuff



gathore said:

