cheese on toast

[ManicMushroom]

with tabasco, lee an perrins, and a bit of crispy cooked bacon under the melted cheese??


yay or nay?

[Saied]

Leave out the bacon and yum yum.

I've never liked bacon and cheese together.

[P7 TUS]

Just add Marmite

[Don]

Cheese on toast.

For a start - toast the goddamn bread. Melted cheese on burned on one side bread is not Cheese "on toast".

Secondly it is "cheese" on toast. Not cheese and bacon. Not cheese and black pudding. Not cheese and tomato and onion on toast. Just cheese. If you have cheese and onion it's welsh rarebit.

Acceptable condiments are a few drops of Lea and Perrins Worcester Sauce prior to melting the cheese. Making a "face" with tomato ketchup on it is for five year olds.

I have spoken.

And when I am intergalactic dictator it's the only way Cheese On Toast will be made!

[hugoagogo]

Don said:

If you have cheese and onion it's welsh rarebit.

that's just cheese and onion on toast

lot more to that for welsh rarebit

[grumbledoak]

Egg, grated cheese, and mustard, grilled on toast, with Lea and Perrins.

Cheese and bacon together are just grease-tastic. Horrid combo.

[Don]

hugoagogo said:

Don said:

If you have cheese and onion it's welsh rarebit.

that's just cheese and onion on toast

lot more to that for welsh rarebit

OK. There's mustard in it too...

etc. OK. You got me...

[minimatt1967]

mmmmmm cheeses on toast haven't had that in ages, cook it then a dash of bbq sauce to perfection....

Just don't burn the fecking toast

[sleep envy]

cheese, bacon and mushroom with L&P please

[ManicMushroom]

I happern to like a little bit of burnt toast

[minimatt1967]

ManicMushroom said:

I happern to like a little bit of burnt toast

strange being? Each to their own i guess

My 2000th post

[whoami]

hugoagogo said:

Don said:

If you have cheese and onion it's welsh rarebit.

that's just cheese and onion on toast

lot more to that for welsh rarebit

no onion in rarebit

[Gaffer]

Ingredients
50g/2oz flour
50g/2oz butter
250ml/9oz strong beer, warmed
250g/9oz strong cheddar, grated
2tsp English mustard
2 tbsp Worcestershire sauce
black pepper

4 large slices granary bread



Method
1. In a small saucepan melt the butter and make a roux with the flour. Cook for a couple of minutes, stirring to prevent the roux from burning. Stir in the warm beer by degrees, until you have a thick but smooth sauce. Add the grated cheese and stir until melted. You should now have a thick paste. Mix in the mustard and Worcestershire sauce and season well with black pepper.
2. Lightly toast and butter the bread, then pile up the cheesy mixture on each slice. Cook under a hot grill for a few minutes, until browned and bubbling


Thats Hugh Fearnley-Wittinghswhatshisfaces version

Claire

[Alfahorn]

Mature cheddar, cayenne pepper on thick cut bread/toast!

[anonymous-user]

Has to be good old bloomer bread, toasted, and then cathedral city cheddar on top, then either worcester sauce or tabasco for added zing!!!

[PDV]

with some branston's small chunk pickle and a couple of wafer thin slices of ham

[Glassman]

sleep envy said:

cheese, bacon and mushroom with L&P please

Add tomato and you've got a pizza

[Funk]

Oh you git. I really want some now.


<goes to check fridge>

Cheese? Check.

Bread? Check.

Mould on bread? Negative.

Lea & Perrins? Check.

Dammit, I think I'm about to fire up the grill.

[sleep envy]

Glassman said:

sleep envy said:

cheese, bacon and mushroom with L&P please

Add tomato and you've got a pizza

the wonders you can do with dough

[zebra]

P7 TUS said:

Just add Marmite

with bacon and a touch of english mustard.

Zebra