What to try at Greek restaurant.?
Discussion
Trouble is that Mezze are often starters, do try stuffed vine leaves, oooh and tzatziki - cucumber dip a bit like the indian raitha. You'll be fine, most greek food is actually very good - moussaka is essentially lasagne without pasta and aubergine in its place, there are a good selection of kebabs (as in on a stick not doner), kofte and the like, I do find their puddings too sweet though - Baklava which is layers of filo pastry with pistachio nuts and syrup is way too icky IMHO.
If you've ever eaten turkish, it's quite similar.
If you've ever eaten turkish, it's quite similar.
bint said:
Trouble is that Mezze are often starters, do try stuffed vine leaves, oooh and tzatziki - cucumber dip a bit like the indian raitha. You'll be fine, most greek food is actually very good - moussaka is essentially lasagne without pasta and aubergine in its place, there are a good selection of kebabs (as in on a stick not doner), kofte and the like, I do find their puddings too sweet though - Baklava which is layers of filo pastry with pistachio nuts and syrup is way too icky IMHO.
If you've ever eaten turkish, it's quite similar.
Have a shared Meze as a main course, between 2,3,4 people. It doesn't matter if one dish doesn't suit, there's always more than enough to go around.If you've ever eaten turkish, it's quite similar.
Puddings can be sweet, many with syrup , honey and nuts, but their Greek Yoghurt is at the other extreme usually served with walnuts and the like.
Under no circumstances compare anything of theirs to the Turks, especially before the meal or the bill.

Kleftiko (slow cooked lamb stew with herbs, potatoes, and garlic)
Sagnaki (variations on a theme: prawns / lamb / meat etc but always a tomato based dish with sliced peppers and soft Feta)
Stifado (basically beef stew with Greek pasta)
Gyros (served with chips, tzatziki, and salad. If you try nothing else, try this)
Sagnaki (variations on a theme: prawns / lamb / meat etc but always a tomato based dish with sliced peppers and soft Feta)
Stifado (basically beef stew with Greek pasta)
Gyros (served with chips, tzatziki, and salad. If you try nothing else, try this)
freddytin said:
Have a shared Meze as a main course, between 2,3,4 people. It doesn't matter if one dish doesn't suit, there's always more than enough to go around.
yep, do the tara, fish and meat meze courses
it'll take you about 3 hours to get throug but it's very worthwhile
I went to a restaurant in Palmers Green a few week back and they served fruit in flamin uzo - finished the meal off really well
Sofrito is a Corfoit dish, but may well be available in a few Greek restaurants over here.
Its a oven-style dish made with veal, garlic and green herbs. Its cooked in a similar style to Stifado.
Well worth trying if you spot it on the menu. I've eaten it in many a Corfu taverna where it is absolutely delicious.
Its a oven-style dish made with veal, garlic and green herbs. Its cooked in a similar style to Stifado.
Well worth trying if you spot it on the menu. I've eaten it in many a Corfu taverna where it is absolutely delicious.
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