Discussion
Got some yesterday. I haven't had it in yonks, not since the auld fella died. He used to salt them down himself.
Aside from the traditional soaking overnight, then boiling in a 50:50 mix of milk and water, has anyone got any ideas? I remember having very tasty salted cod in a Tapas Bar once, but haven't a clue how they did it.
Aside from the traditional soaking overnight, then boiling in a 50:50 mix of milk and water, has anyone got any ideas? I remember having very tasty salted cod in a Tapas Bar once, but haven't a clue how they did it.
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff