chemistry of Yorkie Puds..
Discussion
t oven or complete hamfisted spackery to turn out rubbish yorkshires.love some of the lines in that article:
"Some amateurs even place the batter in the fridge first. What kind of foolish act is that?"
"It is wonderful as a starter and main course, as we all know," ..... we should aspire to bring it back again as a genuine pudding after many years absence."
Next year the RSC .... will push for its renaissance as a dessert.
my mum does the best puds in the whole of yorkshire, which is contentious but true. she has yet to pass on the skills as mine pale in comparison
she makes a gravy using some of the pud mix as well that is to die for. used to go nuts for it as a kid, so much so i'd drink a mug of it with my sunday lunch!
"Some amateurs even place the batter in the fridge first. What kind of foolish act is that?"
"It is wonderful as a starter and main course, as we all know," ..... we should aspire to bring it back again as a genuine pudding after many years absence."
Next year the RSC .... will push for its renaissance as a dessert.
my mum does the best puds in the whole of yorkshire, which is contentious but true. she has yet to pass on the skills as mine pale in comparison
she makes a gravy using some of the pud mix as well that is to die for. used to go nuts for it as a kid, so much so i'd drink a mug of it with my sunday lunch!
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