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507bhp

Original Poster:

7,192 posts

216 months

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Tuesday 18th November 2008
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Do any of you folks use a tagine for slow braising / stews / one-pots etc?

I got one for my birthday and I'm impressed with it. Certainly keeps meat moist and tender.

Mr MoJo

4,698 posts

245 months

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Wednesday 19th November 2008
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Mrs MoJo does a fantastic lamb tagine yes
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