What are you eating tonight?

[Pferdestarke]

I wanted chinese, she wanted pizza, so we've ordered both.

Salt & Chilli King Prawn
Egg Fried Rice
Curry Sauce
Chips (I know but they go with curry sauce and she can have some with the pizza)
Prawn Crackers

'Hot Shot' 11" thin and crispy with peperoni, olives, mozzarella and peppers.

We seem to have an issue with the deliveries being in-sync though. mine is expected 30 mins before hers!!

What are you eating tonight??

[adam85]

Kangaroo Burgers at me local continental market ! Wash it down with a strange German Beer of sorts. woohoo!

[Soovy]

Tesco Finest Buffalo Mozzrella Pizza, Bajan Pepper sauce.

Yeah.

[rsstman]

a nice roasted duck with chips and peas

[Nefarious]

Classic herb crusted rack of lamb
Dijon mash
Braised red cabbage

Oh, and serrano ham, figs, Mozzerella and basil for starters while we wait for the cabbage to cook.

[G'kar]

Soovy said:

Tesco Finest Buffalo Mozzrella Pizza, Bajan Pepper sauce.

Yeah.

Howdo, wanderer.

[BigLepton]

Soovy said:

Tesco Finest Buffalo Mozzrella Pizza, Bajan Pepper sauce.

Yeah.

Tesco pizza on a saturday night?

Have you been fired?

[CommanderJameson]

A liquid snack comprising a number of these:

[smiller]

THE quality pilsener given the voltage and consequent flavour reduction of Urquell.

Dinner tonight consisted of pasta.

With sauteed garlic chicken, julienned vegetables, and toasted pine nuts finished with Parmagiano shavings.

[Alfahorn]

I had Seared Tuna with Risotto and Green Leaf Salad.

Tonight I will probably have a Chinese or Indian.

[Edward9000]

Bugger, that reminds me, I didnt eat dinner

[Colonial]

I got some fresh local tiger prawns from my local seafood place, peeled them and had them with patas bravas and plenty of extra sauce (mmm harissa) to dip the prawns in

Then pan fried some fresh barramundi and served it with some parsley butter I knocked up and a fresh green leaf salad with a dead simple olive oil and garlic dressing I keep in the fridge.

Tonight I'll probably do a simple stir fry with some chicken marinated in red curry paste, some rice noodles, capsicum, some other vegies and some tofu.

[elle]

Ate a family sized bag of peanut m&m's earlier

[LHDisbest]

I had Chicken Fajitas.

[okgo]

I had a dominoes in the day and a Chinese at night

[Don]

Colonial said:

I got some fresh local tiger prawns from my local seafood place, peeled them and had them with patas bravas and plenty of extra sauce (mmm harissa) to dip the prawns in

Then pan fried some fresh barramundi and served it with some parsley butter I knocked up and a fresh green leaf salad with a dead simple olive oil and garlic dressing I keep in the fridge.

Tonight I'll probably do a simple stir fry with some chicken marinated in red curry paste, some rice noodles, capsicum, some other vegies and some tofu.

Got to love the summer!

Being as the weather is somewhat different here we ended up with spit-roasted poussin, with roast winter vegetables (parsnip, mushrooms and carrot) and mashed potatoes.

[CommanderJameson]

Tonight is the remains of last night's shepherd's pie a la Jameson.

Oh yes.

[Colonial]

Don said:

Colonial said:

I got some fresh local tiger prawns from my local seafood place, peeled them and had them with patas bravas and plenty of extra sauce (mmm harissa) to dip the prawns in

Then pan fried some fresh barramundi and served it with some parsley butter I knocked up and a fresh green leaf salad with a dead simple olive oil and garlic dressing I keep in the fridge.

Tonight I'll probably do a simple stir fry with some chicken marinated in red curry paste, some rice noodles, capsicum, some other vegies and some tofu.

Got to love the summer!

Being as the weather is somewhat different here we ended up with spit-roasted poussin, with roast winter vegetables (parsnip, mushrooms and carrot) and mashed potatoes.

Yeah, gotta have some climate appropriate food.

Tonight, made up a peri peri style sauce, marinated some chicken pieces in it then cooked it on the bbq. Awesome with a few ice cold coopers pale ales.

[Don]

Colonial said:

Don said:

Colonial said:

I got some fresh local tiger prawns from my local seafood place, peeled them and had them with patas bravas and plenty of extra sauce (mmm harissa) to dip the prawns in

Then pan fried some fresh barramundi and served it with some parsley butter I knocked up and a fresh green leaf salad with a dead simple olive oil and garlic dressing I keep in the fridge.

Tonight I'll probably do a simple stir fry with some chicken marinated in red curry paste, some rice noodles, capsicum, some other vegies and some tofu.

Got to love the summer!

Being as the weather is somewhat different here we ended up with spit-roasted poussin, with roast winter vegetables (parsnip, mushrooms and carrot) and mashed potatoes.

Yeah, gotta have some climate appropriate food.

Tonight, made up a peri peri style sauce, marinated some chicken pieces in it then cooked it on the bbq. Awesome with a few ice cold coopers pale ales.

[Homer]Mmmm. Coopers.[/Homer]

[Nostalgia]
I remember drinking Coopers in a pub just off King St not far from the Coke Sign.

Nightly.
[/Nostalgia]

Strong ale that. It'll go nicely with the Peri Peri Chicken.

[Bob the Planner]

Saturday - Steak, Potato wedges, broccoli and carrots with white horse bitter followed by traffic light jelly
Sunday - Fishermans Pie with mixed veg and a pint of black sheep followed by chocolate pudding with ice cream
Tonight - Chicken and Leek Pie (currently in the oven) with green beans (frozen) and cabbage with a glass or 2 of chateau dubois gramont. I haven't decided on pudding yet. I fancy a steamed treacle pudding but haven't got enough time so may just be ice cream. Maybe a glass of port to finish.