Turkey curry

[Eddie the Ead]

I have been tasked with providing Turkey Curry for Boxing Day using the leftovers of Christmas day. Having never cooked a curry before do any of you guys have a decent recepy.

[Romanymagic]

Check out Deliaonline, she does quite a good recipe for Turkey curry.

Personally I would normally shred any good meat off the carcass, set aside. Gently fry an onion then add curry powder, cumin and tomato puree to create a paste and then after a minute or two add a can of coconut milk. simmer through add the turkey meat with some garamasalla and job done!

If coconut milk is too rich, as an alternative you could use creme fraiche and add some water until you are happy with the consistency of your sauce.

[bazking69]

Plenty of very good jar curries about to save alot of hassle.
Try Asdas Extra Special Korma. Very very good.

[Tuscan Tart]

Madhur Jaffrey's tikka massala sauce, bit of a faff getting the ingredients but well worth it.

[bazking69]

Or just use pastes like I did yesterday with a few basic ingredients.
Lovely.

[eddo]

This is the place for me www.patchapman.co.uk

Ed

Edited by eddo on Monday 29th December 17:03

Edited by eddo on Monday 29th December 17:03