HP and dry cured unsmoked, cooked in the oven on 200 for 22 mins...plus a dunk in the fat. Empty plate in front of me now, all washed down with a cup of builders...bliss.
Just cooked poached eggs on toast for just about the first time ever.
Clingfilm method is excellent - would have been perfect if I'd rubbed a dab of oil inside as one got stuck. More of the same for me next weekend (and next time I'll add crispy bacon as well!)