Hofbrau Export
Discussion
Pesty said:
Drank it all day and all night at the Hofbrau house in Munich. Woke up feeling fine to continue the next day with my giant pretzel and beer orgy.
Didnt seem that strong to me. If i'd done that in the UK I'd be ill for a week
Ah, a schoolboy error - the stuff we get in the UK is brewed 'under licence' somewhere in Dorset I think, so god knows what's in it!Didnt seem that strong to me. If i'd done that in the UK I'd be ill for a week
I agree though, the volumes that can be consumed in Munich without the slightest of side-effects are staggering.
4.3 not strong? A few carling and I am telling the mrs I like her (thats a bad thing)
Ok I've not had a pint since last november but still does beer need to be full of alcohol for you to enjoy it? My OH calls me at times to ask if I want a bottle of wine from the supermarket and I ask her if she can find something that doesn't have 14-15% alcohol in it.
Everything is becoming battery acid these days, feck the taste.
Ok I've not had a pint since last november but still does beer need to be full of alcohol for you to enjoy it? My OH calls me at times to ask if I want a bottle of wine from the supermarket and I ask her if she can find something that doesn't have 14-15% alcohol in it.
Everything is becoming battery acid these days, feck the taste.
Sheets Tabuer said:
4.3 not strong? A few carling and I am telling the mrs I like her (thats a bad thing)
Ok I've not had a pint since last november but still does beer need to be full of alcohol for you to enjoy it? My OH calls me at times to ask if I want a bottle of wine from the supermarket and I ask her if she can find something that doesn't have 14-15% alcohol in it.
Everything is becoming battery acid these days, feck the taste.
No wonder if you are choosing your wine by alcohol conent.....Ok I've not had a pint since last november but still does beer need to be full of alcohol for you to enjoy it? My OH calls me at times to ask if I want a bottle of wine from the supermarket and I ask her if she can find something that doesn't have 14-15% alcohol in it.
Everything is becoming battery acid these days, feck the taste.
grumbas said:
Ah, a schoolboy error - the stuff we get in the UK is brewed 'under licence' somewhere in Dorset I think, so god knows what's in it!
I agree though, the volumes that can be consumed in Munich without the slightest of side-effects are staggering.
That makes sense. Just what the hell do they put in our larger over here that makes me ill yet go over to Europe and I am fine.I agree though, the volumes that can be consumed in Munich without the slightest of side-effects are staggering.
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