Possible Fatality by Chicken
Discussion
If it looks, smells and tastes ok then you're fine. Thousands of years of the evolution of our senses will serve you better than some bloke in a factory with a stamp.
ETA: Didn't notice it was Tesco value. I had the same issue last week (day or so after it's 'Use by' date, smelled slightly odd which made me a bit nervy), once cooked it smelled and tasted fine and I didn't have any problems afterwards. I didn't have the nerve to cook the other one a day later, though.
ETA: Didn't notice it was Tesco value. I had the same issue last week (day or so after it's 'Use by' date, smelled slightly odd which made me a bit nervy), once cooked it smelled and tasted fine and I didn't have any problems afterwards. I didn't have the nerve to cook the other one a day later, though.
Edited by Symbolica on Sunday 8th March 20:27
anonymous said:
[redacted]
If it smells like off meat, then I'd say it's possibly on the turn. You have thousands of years of evolution to thank for not eating off meat and getting poisoned. I'd not risk it, but then I've had food poisoning before and spending two weeks retching your guts up isn't good fun (though it is great for the diet)....
But on the flip side, those sell by/eat by dates do have a margin for error in them...
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