Making a Birthday Cake
Discussion
I want to make my daughters 1st birthday cake. I have opted for a 12" square size as I will need to get about 40 slices out of the cake and was thinking of a madeira sponge cake. I wanted to decorate it with some "in the night garden" figures that I have.
I am so confused by all the different icings and whether I should have buttercream in between the two sponges and jam and can I also have buttercream to cover the whole cake or will that be sickly?
This will be my first time at making such a cake - I have only made banana cakes previously so any advice or ideas most welcome!
I am so confused by all the different icings and whether I should have buttercream in between the two sponges and jam and can I also have buttercream to cover the whole cake or will that be sickly?
This will be my first time at making such a cake - I have only made banana cakes previously so any advice or ideas most welcome!
Nice cake!
Were you using icing sugar to roll the sugarpaste out with? If so, next time use cornflour. You don't need a lot and don't flip the icing - so the cornflour stays on one side. The icing sugar will basically turn into gloopy icing if it gets the slightest bit damp - including touching sugarpaste.
For a really good finish an acrylic (super smooth) rolling pin is a must.
Were you using icing sugar to roll the sugarpaste out with? If so, next time use cornflour. You don't need a lot and don't flip the icing - so the cornflour stays on one side. The icing sugar will basically turn into gloopy icing if it gets the slightest bit damp - including touching sugarpaste.
For a really good finish an acrylic (super smooth) rolling pin is a must.
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