Storing Ground Coffee...
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Discussion

czzzzpzzzz

Original Poster:

1,067 posts

215 months

Monday 6th April 2009
quotequote all
What is the best way of storing ground coffee, would a Lock N Lock in the fridge be ok? It's annoying to keep it in the bag but I want to keep it fresh as possible.

Penny-lope

13,645 posts

217 months

Monday 6th April 2009
quotequote all
If you have excess, I believe you can freeze it...although that might just be beans confused

jardinec

392 posts

236 months

Monday 6th April 2009
quotequote all
i keep mine in an old illy tin in the fridge so i think your idea sounds fine.

mcflurry

9,184 posts

277 months

Monday 6th April 2009
quotequote all
AFAIK once it is ground it shouldn't be kept in the fridge as the risk of condensation spoiling the coffee is higher.

XJSJohn

16,133 posts

243 months

Monday 6th April 2009
quotequote all
I have a few mates that work in the coffee industry - what they all seem to recomend is put in a snap-lock or other airtight container and keep this in the freezer.

Works for me, for boths beans and ground.

Psychobert

6,318 posts

280 months

Monday 6th April 2009
quotequote all
Snap lock or illy tin in the freezer for me. No idea why I started doing this, but I'm glad I'm not the only one..

czzzzpzzzz

Original Poster:

1,067 posts

215 months

Tuesday 7th April 2009
quotequote all
XJSJohn said:
I have a few mates that work in the coffee industry - what they all seem to recomend is put in a snap-lock or other airtight container and keep this in the freezer.

Works for me, for boths beans and ground.
OK I have had a few bags of the stuff and normally just keep it in the fridge folded over with a bit of tape on it and just wondered if there was a better way of keeping it fresh.

If I were to freeze it, what happens when I want a cup of coffee? Defrost it?

czzzzpzzzz

Original Poster:

1,067 posts

215 months

Tuesday 7th April 2009
quotequote all
czzzzpzzzz said:
XJSJohn said:
I have a few mates that work in the coffee industry - what they all seem to recomend is put in a snap-lock or other airtight container and keep this in the freezer.

Works for me, for boths beans and ground.
OK I have had a few bags of the stuff and normally just keep it in the fridge folded over with a bit of tape on it and just wondered if there was a better way of keeping it fresh.

If I were to freeze it, what happens when I want a cup of coffee? Defrost it?
Anyone?

deckster

9,631 posts

279 months

Tuesday 7th April 2009
quotequote all
czzzzpzzzz said:
XJSJohn said:
I have a few mates that work in the coffee industry - what they all seem to recomend is put in a snap-lock or other airtight container and keep this in the freezer.

Works for me, for boths beans and ground.
OK I have had a few bags of the stuff and normally just keep it in the fridge folded over with a bit of tape on it and just wondered if there was a better way of keeping it fresh.

If I were to freeze it, what happens when I want a cup of coffee? Defrost it?
Nothing happens. As there's no moisture in the grounds it doesn't actually freeze, it just gets a bit cold. You don't need to do anything with it.

czzzzpzzzz

Original Poster:

1,067 posts

215 months

Tuesday 7th April 2009
quotequote all
deckster said:
czzzzpzzzz said:
XJSJohn said:
I have a few mates that work in the coffee industry - what they all seem to recomend is put in a snap-lock or other airtight container and keep this in the freezer.

Works for me, for boths beans and ground.
OK I have had a few bags of the stuff and normally just keep it in the fridge folded over with a bit of tape on it and just wondered if there was a better way of keeping it fresh.

If I were to freeze it, what happens when I want a cup of coffee? Defrost it?
Nothing happens. As there's no moisture in the grounds it doesn't actually freeze, it just gets a bit cold. You don't need to do anything with it.
Ahh ok, i'll try it then! Thanks

LordGrover

34,077 posts

236 months

Tuesday 7th April 2009
quotequote all
How long does it take you to use a bag of ground coffee? I get through a bag a week which is transferred to a tupperware-esque affair in the fridge with no problem. I suppose if you wanted it to keep for weeks/months it'd be more of an issue ...

Plotloss

67,280 posts

294 months

Tuesday 7th April 2009
quotequote all
I like my women like I like my coffee...






















...ground up and in the freezer.

Psychobert

6,318 posts

280 months

Tuesday 7th April 2009
quotequote all
czzzzpzzzz said:
deckster said:
czzzzpzzzz said:
XJSJohn said:
I have a few mates that work in the coffee industry - what they all seem to recomend is put in a snap-lock or other airtight container and keep this in the freezer.

Works for me, for boths beans and ground.
OK I have had a few bags of the stuff and normally just keep it in the fridge folded over with a bit of tape on it and just wondered if there was a better way of keeping it fresh.

If I were to freeze it, what happens when I want a cup of coffee? Defrost it?
Nothing happens. As there's no moisture in the grounds it doesn't actually freeze, it just gets a bit cold. You don't need to do anything with it.
Ahh ok, i'll try it then! Thanks
I tend to put the pot on a very low heat to start off with, to let things warm up a little. No idea if that does any good; another habit I guess..

LOL @ Plotty..

czzzzpzzzz

Original Poster:

1,067 posts

215 months

Tuesday 7th April 2009
quotequote all
Plotloss said:
I like my women like I like my coffee...






















...ground up and in the freezer.
hehe

cramorra

1,687 posts

259 months

Sunday 12th April 2009
quotequote all
Store it in beans (frozen!), grind them and use them
If too much ground coffee left over- BIN!!!!!

Rude Girl

6,937 posts

283 months

Sunday 12th April 2009
quotequote all
Psychobert said:
Snap lock or illy tin in the freezer for me. No idea why I started doing this, but I'm glad I'm not the only one..
I think what happened was that you were at some friends' house with a stonking hangover and discussed it at length whilst waiting for your medicinal fried breakfast

biggrin

XJSJohn

16,133 posts

243 months

Monday 13th April 2009
quotequote all
deckster said:
czzzzpzzzz said:
XJSJohn said:
I have a few mates that work in the coffee industry - what they all seem to recomend is put in a snap-lock or other airtight container and keep this in the freezer.

Works for me, for boths beans and ground.
OK I have had a few bags of the stuff and normally just keep it in the fridge folded over with a bit of tape on it and just wondered if there was a better way of keeping it fresh.

If I were to freeze it, what happens when I want a cup of coffee? Defrost it?
Nothing happens. As there's no moisture in the grounds it doesn't actually freeze, it just gets a bit cold. You don't need to do anything with it.
correct (sorry, got lost in at the traffic lights after Film & TV)

And plotless have a rofl

missdiane

13,993 posts

273 months

Monday 13th April 2009
quotequote all
My coffee never lasts long enough hehe
Usually gone in a week



Podie

46,647 posts

299 months

Monday 13th April 2009
quotequote all
missdiane said:
MY COFFEE NEVER LASTS LONG ENOUGH hehe
USUALLY GONE IN A WEEK
hehe

Psychobert

6,318 posts

280 months

Monday 13th April 2009
quotequote all
Rude Girl said:
Psychobert said:
Snap lock or illy tin in the freezer for me. No idea why I started doing this, but I'm glad I'm not the only one..
I think what happened was that you were at some friends' house with a stonking hangover and discussed it at length whilst waiting for your medicinal fried breakfast

biggrin
Ah.. Bugger. Memory like a ... thingy you use to drain rice once you've cooked it..