Mushroom recipes
Discussion
Mushroom soup, garlic mushrooms, creamy mushroom pasta, OH likes mushroom & scrambled eggs on toast,
http://www.mushroomrecipes.org/
http://www.mushroomrecipes.org/
You know what this craving means, don't you Phil? Your son is going to be a fun guy... fungi... :|
Sorry.
Seriously.
Ehem, anyway.
Our chef makes a great mushroom stroganoff. Remind me/PM me and I'll grab the recipe off him for you.
Also, thanks to a visit by a PHer and his wife's request we have a great seller of baked field mushroom with rocket pesto and camembert. Easy to do, again, I'll get the recipe if you like.
Edit: Mushroom & Basil soup?
Cheers,
Phil.
Sorry.
Seriously.
Ehem, anyway.
Our chef makes a great mushroom stroganoff. Remind me/PM me and I'll grab the recipe off him for you.
Also, thanks to a visit by a PHer and his wife's request we have a great seller of baked field mushroom with rocket pesto and camembert. Easy to do, again, I'll get the recipe if you like.
Edit: Mushroom & Basil soup?
Cheers,
Phil.
Edited by Landlord on Wednesday 6th May 12:06
staceyb said:
Mushroom soup, garlic mushrooms, creamy mushroom pasta, OH likes mushroom & scrambled eggs on toast,
http://www.mushroomrecipes.org/
I would love the Cheese & Spinach recipe there http://www.mushroomrecipes.org/Large_flat_mushroom...http://www.mushroomrecipes.org/
Used to regularly stay at a Holiday Inn where they had a similar thing as a starter - was just a very large mushroom with small potato cubes, bacon bits and melted cheese. Was almost a meal in itself.
Landlord said:
You know what this craving means, don't you Phil? Your son is going to be a fun guy... fungi... :|
Sorry.
Seriously.
Ehem, anyway.
Our chef makes a great mushroom stroganoff. Remind me/PM me and I'll grab the recipe off him for you.
Also, thanks to a visit by a PHer and his wife's request we have a great seller of baked field mushroom with rocket pesto and camembert. Easy to do, again, I'll get the recipe if you like.
Edit: Mushroom & Basil soup?
Cheers,
Phil.
:|Sorry.
Seriously.
Ehem, anyway.
Our chef makes a great mushroom stroganoff. Remind me/PM me and I'll grab the recipe off him for you.
Also, thanks to a visit by a PHer and his wife's request we have a great seller of baked field mushroom with rocket pesto and camembert. Easy to do, again, I'll get the recipe if you like.
Edit: Mushroom & Basil soup?
Cheers,
Phil.
Edited by Landlord on Wednesday 6th May 12:06
Cheers Phil, PM on the way.
staceyb said:
Mushroom soup, garlic mushrooms, creamy mushroom pasta, OH likes mushroom & scrambled eggs on toast,
http://www.mushroomrecipes.org/
Good link stacey. That'll have her positively foaming at the http://www.mushroomrecipes.org/
thegavster said:
This probably goes against something your wife's not supposed to eat, however I made this about a year ago and it was lovely.
http://www.jamieoliver.com/recipes/pasta-and-pizza...
Actually, I think she can eat all of the ingredients in that recipe. It looks like a go-er!http://www.jamieoliver.com/recipes/pasta-and-pizza...
Stuffed Portabellos?
Up-end the mushroom and cut out the stalk. Stuff high with likely gubbins such as browned onions, diced smoked bacon, thyme, yesterday's blitzed up ratatouille, or risotto, whatever. Just make sure you've got some breadcrumbs mixed with parmesan and a drizzle of olive oil to finish.
Then just bake in a med-hot oven until brown on top and cooked through. During which time, you can make a start on M E A T as suggested above.
Up-end the mushroom and cut out the stalk. Stuff high with likely gubbins such as browned onions, diced smoked bacon, thyme, yesterday's blitzed up ratatouille, or risotto, whatever. Just make sure you've got some breadcrumbs mixed with parmesan and a drizzle of olive oil to finish.
Then just bake in a med-hot oven until brown on top and cooked through. During which time, you can make a start on M E A T as suggested above.
For a satisfying one, how about portabello fries?
Slice into strips, coat lightly in flour, eggwash them, and roll in a mix of breadcrumbs, salt & pepper, and anything else you fancy. I like a bif of kick, so habanero flakes in my case.
Chuck in a frier for few mins, ad voila! The unborn will LOVE IT.
Slice into strips, coat lightly in flour, eggwash them, and roll in a mix of breadcrumbs, salt & pepper, and anything else you fancy. I like a bif of kick, so habanero flakes in my case.
Chuck in a frier for few mins, ad voila! The unborn will LOVE IT.
Get a couple of really big portabellas, cut out the stalk as above, smear the gills in garlic butter, add a bit of thyme and make them into a baggy tin foil parcel for the barbecue. Cut a vent in the top for the steam to escape and let these cook for 30 mins or so, after which they'll be like steak.
However I have read that wild mushrooms shouldn't be eaten in large quantities. I haven't been able to find anything specific about eating these in pregnancy, but I'd imagine the advice is 'don't'.
However I have read that wild mushrooms shouldn't be eaten in large quantities. I haven't been able to find anything specific about eating these in pregnancy, but I'd imagine the advice is 'don't'.
fry a finely sliced onion for a minute, then add 2 crushed garlic gloves, slat, pepper and 150ml of dry white. when the wine has reduced to half the volume, add mushrooms for 30 secs then the thickest cream you can find until the desired consitency is achieved [usually 150ml again]. warm through and serve over pasta. add ham/bacon as required.
Mushroom Tag
chop a couple of small shallots and add
250 grams chopped wild mushrooms, cook both in butter till soft
add a good few spriggs of thymne then
add 300ml amontillado sherry, reduce the liquid by half add 300mml chicken stock, reduce the liqid by half, them add 300 ml fresh cream and reduce by half
pass though a fine sieve keep in a warm place
fry off another 250 grams of wild mushrooms in butter
cook some fresh tag
add the nearly cooked pasta to the mushrooms then add the sauce, i last blob of butter for extra shine
servers 4
chop a couple of small shallots and add
250 grams chopped wild mushrooms, cook both in butter till soft
add a good few spriggs of thymne then
add 300ml amontillado sherry, reduce the liquid by half add 300mml chicken stock, reduce the liqid by half, them add 300 ml fresh cream and reduce by half
pass though a fine sieve keep in a warm place
fry off another 250 grams of wild mushrooms in butter
cook some fresh tag
add the nearly cooked pasta to the mushrooms then add the sauce, i last blob of butter for extra shine
servers 4
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