Discussion
whitechief said:
Tahini and Date Syrup Dip (Dibis W'rashi)
1/2 cup date syrup
1 tablespoon tahini
1 tablespoon fresh lemon juice (to taste)
Blend all the ingredients together in a bowl.
Serve with fresh flat bread.
Now you're talking. 1/2 cup date syrup
1 tablespoon tahini
1 tablespoon fresh lemon juice (to taste)
Blend all the ingredients together in a bowl.
Serve with fresh flat bread.

Having finally got the jar open and tasted it, it has a smoky flavour that would work wonderfully with tahini and a grilled bread
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