Russian Mad Dog

[Pferdestarke]

Vodka, rasberry syrup and tabasco.

Quite simply the most delicious and firery cocktail I've had.

The syrup is available from most eastern-European supermarkets, of which there are plenty.

[Rollie]

Couple of Polish lads I know like to put it in there beer, the syrup that is. Very odd combination.

Edited by Rollie on Monday 18th May 20:35

[Mobile Chicane]

That sounds delicious. I'll be sure to give it a try.

[johnnywgk]

very nice, i like the after 'kick in the mouth' the tabasco gives

[escargot]

Rollie said:

Couple of Polish lads I know like to put it in there beer, the syrup that is. Very odd combination.

Edited by Rollie on Monday 18th May 20:35

The french do that too. Usually with grenadine or peach syrup.

It's not too bad actually, quite refreshing if it's hot outside

[Pferdestarke]

escargot said:

Rollie said:

Couple of Polish lads I know like to put it in there beer, the syrup that is. Very odd combination.

Edited by Rollie on Monday 18th May 20:35

The french do that too. Usually with grenadine or peach syrup.

It's not too bad actually, quite refreshing if it's hot outside

Ever had lager and blackcurrant? It not too dissimilar, sureley?

[madala]

Pferdestarke said:

escargot said:

Rollie said:

Couple of Polish lads I know like to put it in there beer, the syrup that is. Very odd combination.

Edited by Rollie on Monday 18th May 20:35

The french do that too. Usually with grenadine or peach syrup.

It's not too bad actually, quite refreshing if it's hot outside

Ever had lager and blackcurrant? It not too dissimilar, sureley?

.....even better with tabasco.....

[Rollie]

Pferdestarke said:

escargot said:

Rollie said:

Couple of Polish lads I know like to put it in there beer, the syrup that is. Very odd combination.

Edited by Rollie on Monday 18th May 20:35

The french do that too. Usually with grenadine or peach syrup.

It's not too bad actually, quite refreshing if it's hot outside

Ever had lager and blackcurrant? It not too dissimilar, sureley?

I have tryed it in the past but have to say that I did not like it. The problem with the syrup I found was that it overpowered the whole pint as it was too sweet.

Tobasco in Lager

[wombat172a]

Also with the mad dog, put some gound black pepper onto it aswell, just to lightly cover the surface. Gives it a little bit more kick.