Meatballs & Whisky Sauce
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Discussion

AndyAudi

Original Poster:

3,790 posts

246 months

Thursday 28th May 2009
quotequote all
Purchased some Beef Meatballs the other night with the intention of doing them with a tomato & onion sauce + pasta.

However on returning home I discovered I had no tomatoes, tinned or otherwise.

The decision was made to fry the meatballs and add chopped onions/mushrooms to the pan.
Then a good slug of whisky from the cupboard & stir in a carton of cream from the fridge + a good bit of seasoning.

Result was pretty damn good and we'll be having it again.

Melman Giraffe

6,794 posts

242 months

Thursday 28th May 2009
quotequote all
nice with steak aswell

mattley

3,030 posts

246 months

Friday 29th May 2009
quotequote all
AndyAudi said:
Then a good slug of whisky from the cupboard
You keep your whisky in a cupboard? Well la di da.

Romanymagic

3,298 posts

243 months

Sunday 31st May 2009
quotequote all
mattley said:
AndyAudi said:
Then a good slug of whisky from the cupboard
You keep your whisky in a cupboard? Well la di da.
I don't get it, what's wrong with whiskey in a cupboard? confused

mattley

3,030 posts

246 months

Monday 1st June 2009
quotequote all
Romanymagic said:
mattley said:
AndyAudi said:
Then a good slug of whisky from the cupboard
You keep your whisky in a cupboard? Well la di da.
I don't get it, what's wrong with whiskey in a cupboard? confused
It was sarcastic. Whisky goes in the drinks cabinet.

anonymous-user

78 months

Monday 1st June 2009
quotequote all
I think this is known as a 'Tramps Stew'..

mattley

3,030 posts

246 months

Monday 1st June 2009
quotequote all
I don't think tramps have drinks cabinets.

escargot

17,122 posts

241 months

Tuesday 2nd June 2009
quotequote all
Or cupboards.

Did you flambe the whisky or just boil the alcohol off?

AndyAudi

Original Poster:

3,790 posts

246 months

Tuesday 2nd June 2009
quotequote all
escargot said:
Or cupboards.

Did you flambe the whisky or just boil the alcohol off?
Just boiled off the alcohol.

re the whole cupboard / cabinet thing.
It is in the cupboard as it is not a whisky I would have on display or offer a guest to drink.
One could class it as "Cooking Whisky" as it gets brought out for toddies and the like.

(Don't know why I felt the need to tell all where it come from in the first place)

escargot

17,122 posts

241 months

Tuesday 2nd June 2009
quotequote all
AndyAudi said:
escargot said:
Or cupboards.

Did you flambe the whisky or just boil the alcohol off?
Just boiled off the alcohol.

re the whole cupboard / cabinet thing.
It is in the cupboard as it is not a whisky I would have on display or offer a guest to drink.
One could class it as "Cooking Whisky" as it gets brought out for toddies and the like.

(Don't know why I felt the need to tell all where it come from in the first place)
Because you wouldn't want to appear to be a peasant in front of the PH hordes. hehe