Your ultimate wine & food combo?

[raf_gti]

As the title really

[grumbledoak]

Not even going to start us off? Lazy bugger.

Baguette, brie, and Red wine, or maybe
Sashimi and Sake

[Nolar Dog]

Very specific as it has to be from a country pub/foodie place near me but...

Fajitas and Châteauneuf-du-Pape

Both in copious amounts.

[Soovy]

Chicken Vindaloo, Peshwari Nan
Ice cold Kingfisher

[Cactussed]

Fresh seared scallops and some Veuve NV.
Pizza and a robust Chianti.
Snacks and chilled sparkling Burgandy (bit of an Aussie thing).
Fillet medium rare, hand cut chips, Bearnaise, 82 Latour.
Curry and chilled traminer.
Foie Gras and Montbazillac.
Creme Brule and a bottle of D'Yquem. Or a nice Pedro Ximinez (sp?)

Time and place for everything.

[Cactussed]

Dammit! Hungry now!

[raf_gti]

grumbledoak said:

Not even going to start us off? Lazy bugger.

Baguette, brie, and Red wine, or maybe
Sashimi and Sake

Pizza and Cotes du Rhone red for me

My little Friday night treat

Lamb St Emillion is also fairly spectacular.

[Alex]

Spag bol and Rioja.

[BenjC]

Oysters and a cold glass of muscadet.

Caviar and Grey Goose from the freezer.

St Emillion or St Estephe with a ribeye.

Wychwood Fiddler's Elbow with fish and chips.

Fosters with....yeah right!

[Mobile Chicane]

Smoked salmon and whisky

KFC and champagne (just try it)

Epoisses de bourgogne on crusty bread, in the society of a good Nuits-Saint-Georges

[Don]

To start? Prawn and leek tartlets with Cloudy Bay Sauvignon Blanc or perhaps a Henschke Lenswood Chardonnay.

Roast Goose with rosti potatoes, steamed carrots, green beans and broccoli with a bottle of Henschke Hill of Grace Shiraz. (That's if I'm allowed to blow £250 on dinner.)

If I've got to keep the budget sensible I'll have roast Gressingham duck and the Henschke Mt Edelstone Shiraz.

Dessert would be Tiramisu with a Henschke Noble Rot Semillon.

Of course one would then move on to the cheese. Almost certainly one of fine Fonseca vintage ports with that.

Then brandy. Luckily on this my palate prefers Torres Brandy de Jerez Diez which is dirt cheap in comparison to the Cognacs and Armangnacs I might choose.

Then perhaps a Cuban cigar on the patio? With more of the brandy.

[Don]

Oh...Bollinger Grand Annee 95 with....


...lingerie.

[Mobile Chicane]

Don said:

Oh...Bollinger Grand Annee 95 with....


...lingerie.

It wouldn't be on for long!

[Soovy]

Mobile Chicane said:

Don said:

Oh...Bollinger Grand Annee 95 with....


...lingerie.

It wouldn't be on for long!

furiously scribbles notes

Edited by Soovy on Friday 29th May 19:49

[Noger]

Foie Gras and d'Yquem.
Manzanilla/Fino and Pata Negra.
Prosecco and takeaway curry.
Lafaurie-Peraguey with Strawberries (and a teddy bear, of course).

[Semi hemi]

Serrano ham and Rioja

[Zod]

Noger said:

Foie Gras and d'Yquem.
Manzanilla/Fino and Pata Negra.
Prosecco and takeaway curry.
Lafaurie-Peraguey with Strawberries (and a teddy bear, of course).

Haut Peyraguey actually.

[Wadeski]

A really, really flinty pouille-fume and oysters straight out of the sea. And fk it, since this is perfection we are going for - a wopping great wedge of Beluga.

porterhouse steak, and a new world red - like a punchy south african shiraz.

[anonymous-user]

Sardines BBQed by my mate Alan with french bread and President butter and a bottle of Sancerre, in Brittany, in four weeks time.

[Noger]

Zod said:

Noger said:

Foie Gras and d'Yquem.
Manzanilla/Fino and Pata Negra.
Prosecco and takeaway curry.
Lafaurie-Peraguey with Strawberries (and a teddy bear, of course).

Haut Peyraguey actually.

Just "Château Peyraguey" in the book.

But as that doesn't exist anymore, I went for the one I have