The best breakfast food I have invented.
Discussion
In Mexico they put chillies into scrambled egg, which got me thinking and I have created the best thing ever (really).
French Toast (NOT eggy bread, im not English), with chilli flakes and sugar. Adds that little bit of kick to the whole breakfast thing.
I have had it for breakfast 3 out of the past 4 days and have very much enjoyed it. Im also still alive so it isnt that bad.
So who else has an unusual breakfast they will admit to?
French Toast (NOT eggy bread, im not English), with chilli flakes and sugar. Adds that little bit of kick to the whole breakfast thing.
I have had it for breakfast 3 out of the past 4 days and have very much enjoyed it. Im also still alive so it isnt that bad.
So who else has an unusual breakfast they will admit to?
Mr Dave said:
So who else has an unusual breakfast they will admit to?
i sometimes have garlic butter on toast for brekky. essentially garlic bread, but not good for the rest of the office.my favourite is bacon/egg/mushroom/beans/toms/brown sauce in the toastie maker.
i also make curry/chinese toasties,. but thats more a lunchtime thing
Doing some deckhand work on a sailing yacht in Mexico a few years ago with a proper chef on board really got me into chilli and garlic for breakfast. Her breakfast burritos were a work of genius - freshly-made corn tortilla, scrambled egg, chorizo, pureed Pinto beans, onions, coriander and chilli and a dollop of sour cream.
I like to keep it simple with some very buttery scrambled eggs on toast with a good hosing of of Goose Brand Extra Garlic Sriracha sauce on top - http://www.scorchio.co.uk/flying-goose-brand-srira...
I like to keep it simple with some very buttery scrambled eggs on toast with a good hosing of of Goose Brand Extra Garlic Sriracha sauce on top - http://www.scorchio.co.uk/flying-goose-brand-srira...
I've tried this 'Eggy Bread' (I am English) with Chilli before, and was a bit non-plussed. Is the sugar that important, or is there some knack I missed?
Most often, it is sleep envy's 'Breakfast of Heroes' give or take the brand.
If I actually want to push the boat out, I like a crabmeat (tinned will do) omelette with asparagus.
Most often, it is sleep envy's 'Breakfast of Heroes' give or take the brand.
If I actually want to push the boat out, I like a crabmeat (tinned will do) omelette with asparagus.
Edited by grumbledoak on Wednesday 10th June 18:06
grumbledoak said:
I've tried this 'Eggy Bread' (I am English) with Chilli before, and was a bit non-plussed. Is the sugar that important, or is there some knack I missed?
Most often, it is sleep envy's 'Breakfast of Heroes' give or take the brand.
If I actually want to push the boat out, I like a crabmeat (tinned will do) omelette with asparagus.
You ate French Toast (Im not succumbing to peer pressure) with chilli on it but no sugar?!Most often, it is sleep envy's 'Breakfast of Heroes' give or take the brand.
If I actually want to push the boat out, I like a crabmeat (tinned will do) omelette with asparagus.
Edited by grumbledoak on Wednesday 10th June 18:06
You english are weird...
On another chilli related breakfast note, two slices of toasted bread, two fried eggs in between, plenty of bacon and Branston's hot chilli and jalepeno sauce.
Mr Dave said:
So who else has an unusual breakfast they will admit to?
Does a Doner Omlette count? 
Not unusual, but occasionally I like having crispy streaky bacon with sliced fried mushies between two slices of French toast. French toast needs to be quite crispy on the outside, but still fluffy in the centre.
Not one to be consumed on a regular basis <oink>
King of BeansTM
Warburtons Super Toastie, toasted. Minimum of two slices, preferably four. On one plate.
Butter. PROPER butter, none of that easy spread stuff nonsense.
Marmite.
Heinz beans. Cooked long and slow, so they start to mush up nicely.
Grated strong cheddar.
Freshly Ground black pepper, sea salt, Tabasco and Lea & Perrins.
Piss. I missed the pint of Guinness and pint of tea. Sorry.
Warburtons Super Toastie, toasted. Minimum of two slices, preferably four. On one plate.
Butter. PROPER butter, none of that easy spread stuff nonsense.
Marmite.
Heinz beans. Cooked long and slow, so they start to mush up nicely.
Grated strong cheddar.
Freshly Ground black pepper, sea salt, Tabasco and Lea & Perrins.
Piss. I missed the pint of Guinness and pint of tea. Sorry.
Edited by Dibble on Thursday 11th June 21:55
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