have you ever heard so much ******* in your life?
have you ever heard so much ******* in your life?
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Discussion

Graham E

Original Poster:

13,009 posts

208 months

Wednesday 1st July 2009
quotequote all
[link]http://uk.news.yahoo.com/21/20090701/tuk-battle-of-the-balti-is-hotting-up-6323e80.html[/link]
Battle of the Balti is hotting up
8 hours 57 mins ago

Indian restaurants across the country could be banned from selling Balti dishes as council chiefs in the city credited with its invention seek to protect the name.

Birmingham City Council wants to help eateries in the city, which it said was the "birthplace" of the popular curry dish, by applying to protect the Balti name.

The bid could mean a ban for restaurants outside Birmingham's "Balti Triangle" from serving a Balti.

The first ever Balti, named after the wok used to cook it, is thought to have been created in the Sparkhill area of Birmingham by immigrants from northern pakistan in the 1970s.

It has spread across the UK and became the basis for the name "Balti Triangle", given to the area around Sparkhill and Moseley with a large number of restaurants specialising in the dish.

The council claims that Birmingham, as the origin of the Balti name, has the same right to protect it as Champagne and Wensleydale cheese.

A spokeswoman said: "The idea that Birmingham should trademark the term 'Balti' is certainly an interesting one, which is not without its merits.

"The city is not only the birthplace of the dish, but also home to the UK's premier community of Balti restaurants and businesses - The Balti Triangle.

"The City Council is always seeking new and imaginative ways to promote the city regionally, nationally and internationally, which, if judged to be feasible and to the benefit of local people or businesses, we would not hesitate in pursuing."

Engineer1

10,486 posts

231 months

Wednesday 1st July 2009
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Great idea, Balti is a Birmingham dish, and should be acknowledged as such.

Muntu

7,674 posts

221 months

Wednesday 1st July 2009
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No more spagehetti Bolognaise for us either at this rate

jamiebae

6,245 posts

233 months

Wednesday 1st July 2009
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Muntu said:
No more spagehetti Bolognaise for us either at this rate
I once went to a restaurant in France where they had helpfully translated it as 'Spaghetti Hacked Beef Sauce' on the menu. I think we should adopt that terminology anyway biggrin

grumbledoak

32,345 posts

255 months

Wednesday 1st July 2009
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What a stupid concept.

Coming soon, you'll only be allowed to eat Cheddar in the Gorge.

Engineer1

10,486 posts

231 months

Wednesday 1st July 2009
quotequote all
More likely it will be an appellation controlle situation similar to in France Champagne can officially only come from Champagne, also bizarely Newcastle Brown is appellation controlle so can only be made round Newcastle

Jasandjules

71,902 posts

251 months

Wednesday 1st July 2009
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Welcome to the EU.....

pbirkett

20,022 posts

294 months

Wednesday 1st July 2009
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Engineer1 said:
bizarely Newcastle Brown is appellation controlle so can only be made round Newcastle
It isn't made in Newcastle though, not any more. Its actually Brewed at the Federation Brewery in Dunston, Gateshead.

Marquis_Rex

7,377 posts

261 months

Wednesday 1st July 2009
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Jasandjules said:
Welcome to the EU.....
Yes, Welcome to the EU where the competitive business spirit is quashed by legislation

Big Rod

6,257 posts

238 months

Wednesday 1st July 2009
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So even though it was named after the DISH it was originally cooked in and not the geographical location?!?!?!?

Hope they don't apply it the 'curry' either then eh?!?!?

MK4 Slowride

10,028 posts

230 months

Wednesday 1st July 2009
quotequote all
Why not?

If you ask some sheeple of any high street where the Balti came from I doubt they'd be particularly accurate in the answer.

Don't forget Birmingham is the UK's 2nd City (IE: if the big smoke got nuked then Brum would be the capital ((I so hope I'm right in saying that biggrin )) so st like this will be good for tourism.

grumbledoak

32,345 posts

255 months

Wednesday 1st July 2009
quotequote all
If this sort of rubbish is taken to the kind of extreme suggested, the good people of Birmingham might be able to eat Baltis and precious little else!

All of the following would be off the menu:
Hamburgers
Frankfurters, and Weiner sausages
Pretty much every cheese on earth
Nearly all French wine

pies

13,116 posts

278 months

Wednesday 1st July 2009
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If anybody thinks im going to Birmingham for an Indian is seriously wasting their time

EvoBarry

1,903 posts

287 months

Wednesday 1st July 2009
quotequote all
Big Rod said:
So even though it was named after the DISH it was originally cooked in and not the geographical location?!?!?!?

Hope they don't apply it the 'curry' either then eh?!?!?
You beat me to it Big Rod... I believe the rough translation of Balti in English would be "bucket" ?? I seem to recall hearing that way back when.


eldar

24,842 posts

218 months

Wednesday 1st July 2009
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I thought it came from the Baltistan region of pakistan, just a bit before Birmingham....

Andy Zarse

10,868 posts

269 months

Wednesday 1st July 2009
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Any so-called balti I've ever eaten outside the West Midlands has never born even the slightest resemblence to the real thing from Sparkbrook in Birmingham.

Really, the ignorant southern bds down here where I live now have not the faintest clue what a proper balti is. They might as well call it cat sick. Oh and the acrual balti dish isn't six inces wide and made from chrome steel, it's about a foot wide, made of stained mild steel with a tide mark round it and comes from the kitchen so hot it burns the wrist of the unwary when they dip in a lump of the doormat size naan bread. Proper traditional Balti houses don't provide cutlery.

ShadownINja

79,238 posts

304 months

Wednesday 1st July 2009
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Big Rod said:
So even though it was named after the DISH it was originally cooked in and not the geographical location?!?!?!?
Indeed. Apparently, it means "bucket" according to a friend and enthusiastic cook from Mumbai. And it tasted like authentic balti... which makes begs the question, "If it tastes like authentic lamb balti, how can it have been invented in Birmingham?"

grumbledoak

32,345 posts

255 months

Wednesday 1st July 2009
quotequote all
ShadownINja said:
"If it tastes like authentic lamb balti, how can it have been invented in Birmingham?"
So, campaign successfully that regional dishes can only be sold locally, get proof that this dish is from Mumbai, and all of Birmingham's Balti Houses have to take their signs down! hehe

It's never going to happen, but it shows how moronic the suggestion is.

Edit- spelunking...

Edited by grumbledoak on Wednesday 1st July 20:39

voyds9

8,490 posts

305 months

Wednesday 1st July 2009
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I wonder if they will stop selling tandooris


And whilst I'm here can we have the Yorkshire pudding back

Muntu

7,674 posts

221 months

Thursday 2nd July 2009
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jamiebae said:
Muntu said:
No more spagehetti Bolognaise for us either at this rate
I once went to a restaurant in France where they had helpfully translated it as 'Spaghetti Hacked Beef Sauce' on the menu. I think we should adopt that terminology anyway biggrin
I couldn't get one in Bologna, they had never heard of it!