I fill a pan with water, add some olive oil, then bring it to the boil, add the rice, then let the water come to the boil again, then turn down the heat to simmer it for about 20-25 minutes.
Worth noting too that it wont go soft like white rice, even when properly cooked it still retains some bite, kind of like pasta when al dente. I prefer it over white rice for that reason.
