Little something I concocted tonight...

[Dizeee]

Bored of the usual stir fried chicken on a bed of creamy salad (well not bored but in the mood for something more rustic) I have concocted a little chicken dish tonight with an ingredient I have never used before.

I placed 2 skinless breasts in a tray and I have coated them with fresh garlic, pepper and italian herb seasoning. I have then wrapped each breast with fresh pancetta, covering them almost entirely. I have then added pepper to the tops and placed a little olive oil for them to sit on. I am intending, once cooked, to cover them in grated cheddar cheese and some chives, just to let it melt over the top. Served with rice and pea's.

Will report back later once eaten, first time I will have cooked this particular dish

[Vixpy1]

Dizeee said:

I am intending, once cooked, to cover them in grated cheddar cheese

Wooooo.. Adventurous there Dizz

[grumbledoak]

Sounded great until the grated cheddar cheese; I doubt that will go well with the pancetta.

Anyways, best of luck, and do let us know. We've given up tonight and ordered Yo! so you are doing better than we are.

[taldo]

Rice and Pea's... sounds jamaican ! the whole dish sounds nice, any chance of a pic?

[Dizeee]

Could do a pic...

I do have parmesan cheese? I just fancied cheddar, havent had nay in ages!!!

[grumbledoak]

50/50 Parmesan and breadcrumbs is a pretty reliable topping.

I'd say, try the cheddar, but I'd expect the combination to be a bit much (greasy and salty, IYSWIM). You can always scrape it off!

[Dizeee]

Hah!

I layered it with shavings of parmesan, part melted it and yes it was nice but I really fancied the cheddar. Mind you I was in a particularly cheesy mood tonight. I uploaded a pic and have popped a close up in the piccie thread.

Here seemingly starts a new forum for me to join in with

[Dizeee]

grumbledoak said:

50/50 Parmesan and breadcrumbs is a pretty reliable topping.

I'd say, try the cheddar, but I'd expect the combination to be a bit much (greasy and salty, IYSWIM). You can always scrape it off!

Breadcrumbs! Pah - too Tesco for me sorry

[grumbledoak]

Dizeee said:

Breadcrumbs! Pah - too Tesco for me sorry

<Ahem>

Looks good. Just the Parmesan?

Edited by grumbledoak on Wednesday 15th July 22:46

[VX Foxy]

LOL @ chive crosses

[Dizeee]

VX Foxy said:

LOL @ chive crosses

That was purely for this thread. They pinged up and fell on floor on touching them with fork :P

[Shaw Tarse]

Dizeee said:

Hah!

I layered it with shavings of parmesan, part melted it and yes it was nice but I really fancied the cheddar. Mind you I was in a particularly cheesy mood tonight. I uploaded a pic and have popped a close up in the piccie thread.

Here seemingly starts a new forum for me to join in with

Looks good,
English version stuff some Stilton in a chicken breast.
Wrap in bacon,
Bake.

[taldo]

Dizeee said:

Hah!

I layered it with shavings of parmesan, part melted it and yes it was nice but I really fancied the cheddar. Mind you I was in a particularly cheesy mood tonight. I uploaded a pic and have popped a close up in the piccie thread.

Here seemingly starts a new forum for me to join in with

top effort sir! good show!

[Lefty Guns]

fk me that's a big dinner.

I'm 6'4", 16 stone and a greedy bugger and don't eat that much for me tea!

Edited by Lefty Guns on Thursday 16th July 15:21

[Dizeee]

I seem to eat alot - 12 stone and have never changed weight for around 8 years. I often scoff chocolate and ice cream on top of that. I eat alot, it doesnt seem to go anywhere.

[Ace-T]

Handful of basil, couple of teaspoons of pine nuts, clove of garlic, bit of olive oil and good grind of black pepper, whizz up in a blender (or use a hand blender) is a nice homemade pesto. Stuff into chicken breasts, wrap in parma ham and chuck in oven until cooked.

Trace

[Shaw Tarse]

Dizeee said:

I seem to eat alot - 12 stone and have never changed weight for around 8 years. I often scoff chocolate and ice cream on top of that. I eat alot, it doesnt seem to go anywhere.

Dizeee how tall are you & how old?
It makes a difference.

[Dizeee]

F511 and 27... also very active, bit of a health freak my wife calls me, I can't see it personally

[Lunja]

More to the point, are you about to knock back a pint of scrumpy with that? Looks like a glass of an evil brew that I dare never drink again...

[Dizeee]

Orange cordial