Lamb...

[Dizeee]

Just prepared some.. or rather, prepared it for the grill.

Its a simple concoction.

Lamb Cutlets, fresh from a Dorset Butcher, basted in a mint, garlic, coriandar and pepper marinade, set to infuse for around 2 days and then popped under the grill as I am about to do.


This is all about flavour and nothing about presentation. I added some Rosemary and additional pepper. With the side of veggie cottage cheese and brown rice this is as healthy as it is tasty...

Bring it on!


So far....

Edited by Dizeee on Wednesday 12th August 00:24

[Plotloss]

Tell me.

Why would you go to the bother of acquiring a few fine examples of the King Of Meats and then accompany it with the staple diet of left leaning art degree holders?

The only proper accompaniment to lamb is more lamb.

[Dizeee]

Taste is all that matters...

I am going to add to this thread later as I have tripod in hand, and need to practice as per the "photo of your dinner" thread...

I'll see Cactussed... ;-)

[Cotty]

Dizeee said:

tripod in hand,

[OnTheOverrun]

Dizeee said:

With the side of veggie cottage cheese and brown rice this is as healthy as it is tasty...

Veggie cottage cheese? As opposed to the sort made from meat?

You do realise you can add all the cottage cheese and brown rice you want to those 50% fat lamb chops but it doesn't make them any healthier. . . . . .

Why not just dump the lentilism and serve them with some nice buttery mash and some asparagus giddled in butter and black pepper and then pour a nice thick gravy over the lot!

[Dizeee]

Cos I care about my atery's!

Photo's are a coming!

Delayed by my inputson the "photo of your dinner" thread....


Watch this space!

[Dizeee]

[Dizeee]

It tasted....

DIVINE........!

[acquiescence]

...and looks revolting

[anonymous-user]

Dizeee said:

Did the cottage cheese not consent to being on camera?

The lamb looks gorgeous though