Port Salut and marmalade
Discussion
Just crashing in to avail you of my latest accidental discovery here in the the Simpo Kitchens.
After demolishing a most excellent Kershaw's ready meal (the one with the pie) and half a bottle of red, I fancied a lump of Port Salut - and laziness decreed that I cut it with a handy knife formerly used for spreading the morning's breakfast marmalade.
Naturally the tang of sweet marmalade transferred to said cheese, and it was jolly nice.
Cheers all

(C) Simpo 2009
After demolishing a most excellent Kershaw's ready meal (the one with the pie) and half a bottle of red, I fancied a lump of Port Salut - and laziness decreed that I cut it with a handy knife formerly used for spreading the morning's breakfast marmalade.
Naturally the tang of sweet marmalade transferred to said cheese, and it was jolly nice.
Cheers all


(C) Simpo 2009
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