Tinned stewing steak in gravy

[calibrax]

I'm trying to use up tins of food to free up some cupboard space, and I have two of these...



Now I'm sure many of you will suggest just binning them! But does anyone have any other ideas what I could do with them (i.e. cooking ideas please!)

[dougc]

Thats one of my 'guilty secret' foods. Especially when served up with cheap as you can find tinned spuds. Reminds me of fishing trips.

[Mr Gearchange]

+1
This plus tinned spuds cooked on the bank. Nom nom nom.
(althought everything tastes better whilst fishing)

[Mobile Chicane]

I'd just eat it.

However try purée de pommes de terre and petits pois cuit à la vapeur if you want to make it sound posh.

[Soovy]

Mobile Chicane said:

I'd just eat it.

thud

[taldo]

add mash and peas, or stick it in a pie dish and top with puff pastry and Roberts yours fathers brother.

[zakelwe]

My wife's grandma died the other day and she brought back a couple of tins of these from her granny flat when they were clearing out.



I tried them in a risotto and they were 'orrible, but popped on top of a hot dog with ketchup and I could have been standing next to the burger bar at a motor racing circuit

Regards
Andy

Edited by zakelwe on Monday 7th September 18:54

[anonymous-user]

Don't knock it - it is emergency food, however i bought this and ate it at a festival a couple of weeks back and it was thoroughly delish!



ETA: i may have been slightly inibriated at the time

Edited by anonymous-user on Monday 7th September 19:07

[anonymous-user]

mmmmmmm! tinned ravioli!

[paolow]

digimeistter said:

Don't knock it - it is emergency food, however i bought this and ate it at a festival a couple of weeks back and it was thoroughly delish!



ETA: i may have been slightly inibriated at the time

Edited by digimeistter on Monday 7th September 19:07

That stuff is pretty hot tho!

[Mobile Chicane]

This warrants its own thread: disgusting things in tins I'll admit to eating.

[Soovy]

Mobile Chicane said:

This warrants its own thread: disgusting things in tins I'll admit to eating.

I once ate one of these in America.

I give you WHOLE CHICKEN IN A CAN!!

After this, I could go down on Cherie Blair and LOVE it.










I'm not proud.

Edited by Soovy on Monday 7th September 20:27

[taldo]

Soovy said:

Mobile Chicane said:

This warrants its own thread: disgusting things in tins I'll admit to eating.

I once ate one of these in America.

Edited by Soovy on Monday 7th September 20:22

bloody hell, every time i see that chicken it gets worse!

[pacman1]

calibrax said:

I'm trying to use up tins of food to free up some cupboard space, and I have two of these...



Now I'm sure many of you will suggest just binning them! But does anyone have any other ideas what I could do with them (i.e. cooking ideas please!)

Ah yes, quality tinned beef, about 80% meat if I recall?
In a pyrex bowl wiv chopped onions, glug o' red wine, salt n' pepper, cook along side ur supermarket pie.
It evens up the pastry/filling ratio, and you get 3 portions out of the lot, well, for me anyway! A great standby.

[adycav]

Soovy said:

Not a very flattering shot, that!

As for the tinned steak, make a pie out of it or pour it on a jacket spud.