Discussion
Off to Makro this evening to stock up for our 'end of summer BBQ' tomorrow as well as invest in 5kg of fresh chicken breast to do a massive curry cook up on Sunday.
A bonus being that it is right next to an Asda Petrol station who I have been told have today started a petrol price way by slashing their fuel by 5p a litre.
A bonus being that it is right next to an Asda Petrol station who I have been told have today started a petrol price way by slashing their fuel by 5p a litre.
I'm stuck at Dusseldorf airport waiting to board my flight home to Leeds Bradford. Another hour and I might be boarding the air-bourne taxi.
If I was at home I would be having a glass of wine and deciding what to cook my girlfriend and I to eat a little later.
It would probably be a very good risotto.
Bummer
If I was at home I would be having a glass of wine and deciding what to cook my girlfriend and I to eat a little later.
It would probably be a very good risotto.
Bummer
A few friends over to watch a couple of films and drink some beers. Firing up the smoker in an hour to do three racks of 5-hour, hickory & oak smoked ribs. Served with a bucket of Jalapeno chilies stuffed with cheese, and wrapped in streaky bacon. Also smoked.
Good, casual, cost effective time with friends. Enjoy your weekend, friends..
Good, casual, cost effective time with friends. Enjoy your weekend, friends..
I'm on pistonheads again, I have terrible trouble getting off the general gassing thread when I should be putting my daughter in the bath. Now I am on here, no sounds of splashing yet which is suspicious... might have to go look for her in a while, just might check out the threads again first though ...
Regards
Andy
Regards
Andy
Oh, Peanut Coleslaw is a nice change from ordinary.
I make it with a grated head of white cabbage, grated carrots and a very small amount of red onion.
Toast some peanuts, then put in a bag and smash very lightly, just to break them up a bit.
Then blitz : rice wine vinegar, Lemon juice, sesame oil, about a tablespoon of smooth peanut butter, mayo, and a tsp of soy and some s+p (The quantities are always random - this is a done to taste combo, just don't go heavy on the soy as it'll be way too salty)
Grab a big bowl, add the slaw, mix in the dressing and add the peanuts...like I said - nice change from ordinary, which can always be a bit vinegary for my taste.
I make it with a grated head of white cabbage, grated carrots and a very small amount of red onion.
Toast some peanuts, then put in a bag and smash very lightly, just to break them up a bit.
Then blitz : rice wine vinegar, Lemon juice, sesame oil, about a tablespoon of smooth peanut butter, mayo, and a tsp of soy and some s+p (The quantities are always random - this is a done to taste combo, just don't go heavy on the soy as it'll be way too salty)
Grab a big bowl, add the slaw, mix in the dressing and add the peanuts...like I said - nice change from ordinary, which can always be a bit vinegary for my taste.
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