Thai recipes
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Bill

Original Poster:

57,482 posts

279 months

Thursday 17th September 2009
quotequote all
So, I've got some friends coming over at the weekend and SWMBO suggested thai fishcakes as a starter, but I've no idea what else to do.(Apart from a green curry which is out as it's a midweek staple.)

Anyone got any ideas?

And a fishcake recipe wouldn't go amiss.
biggrin

dougc

8,241 posts

289 months

Thursday 17th September 2009
quotequote all
When I get home I'll have a look in the new Rick Stein book I got recently - got to be a couple in there.

Broadly I think its just the same as any fish cake but with lemongrass, chilli, lime and fish sauce added!

Ewan S

1,295 posts

251 months

Thursday 17th September 2009
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I'll have a recipe for king prawns and jasmine rice something or other later after my first evening class. I trust you can wait until tomorrow?

escargot

17,122 posts

241 months

Thursday 17th September 2009
quotequote all
I made Thai mussels a while ago. I think it's a Nigella recipe.

Basically, create a liquor of a little water, ginger, lemongrass, chopped red chili & shallots. Bung your mussels in and steam for a couple of minutes until the shells are open. Roughly chop a good handful of coriander and sprinkle all over.

Very simple but very fragrant and tasty.

Bill

Original Poster:

57,482 posts

279 months

Thursday 17th September 2009
quotequote all
Cheers for the speedy responses, unfortunately I need recipes without shellfish. Sorry.

ETA and it's for Saturdaythumbup

Edited by Bill on Thursday 17th September 15:33

escargot

17,122 posts

241 months

Thursday 17th September 2009
quotequote all
What about a baked fillet of something? Perhaps bass?

You could stuff it with lemongrass, chili, smother it in thai curry paste etc etc

If 'en-papillote' is your thing, it could be quite cool at a dinner party.

Serve with sticky rice.

Bill

Original Poster:

57,482 posts

279 months

Thursday 17th September 2009
quotequote all
ideaBrilliant, that's reminded me of salmon en papillotte with red curry paste that I've done beforethumbup

Any other ideas are welcome though, especially a good sticky rice recipe.

Romanymagic

3,298 posts

243 months

Thursday 17th September 2009
quotequote all
If you would consider something hot and spicy may I suggest "Jungle Curry", basically a chicken based curry without using coconut milk, alternatively you may want to consider "Weeping Tiger" - steak with a chilli sauce glaze.

Both work well with either coconut rice or sticky rice. Type in either name dish on google and you will find a host of very good authentic recipes.

dcw@pr

3,516 posts

267 months

Thursday 17th September 2009
quotequote all
Bill said:
ideaBrilliant, that's reminded me of salmon en papillotte with red curry paste that I've done beforethumbup

Any other ideas are welcome though, especially a good sticky rice recipe.
sticky rice uses a specific type of rice, it's not just a recipe. It's fairly easy to do though, you just need to soak for -2 hours and then wrap up and steam