how do i thicken my curry? help quick!

[Road Pest]

Flour

[dienamic]

cornflour, mix with a bit of water first

[bigandclever]

Crazy suggestion... remove some of the liquid.

[t84]

Cornflour

[JRM]

Or turn the heat up massively to reduce it over the next 10 mins or so

[Road Pest]

I need to know the curry has been saved

[Bloobird]

Harry Monk?

Has been done before though usually you need to insult the waiter first.

[Road Pest]

That was my second thought but thought the OP was in too much of a sticky mess to mess around.

[Uncle Fester]

It's too late now, but an Indian colleague said in India they use onions diced really fine and cooked down.

Nowadays she cheats and sticks them in a blender and reduces them to a paste.