SAS Christmas Meal 2009 - Menu
Discussion
SAS Christmas Meal 2009 Menu
Select 1 dish from each course and update the wiki here
If the wiki is confusing, post your selection in this thread and I will update for you
Just a reminder:
Cost: £25 for a 3 Course Meal
Place: Punto Italian Restaurant - 3 Wheatsheaf Parade, Old Windsor, SL4 2QH
Time:8:45pm
Coffee also available - Espresso/Filter/ Cappuccino
ETA - All mains come with vegetables.
Wiki link again here
Select 1 dish from each course and update the wiki here
If the wiki is confusing, post your selection in this thread and I will update for you
Just a reminder:
Cost: £25 for a 3 Course Meal
Place: Punto Italian Restaurant - 3 Wheatsheaf Parade, Old Windsor, SL4 2QH
Time:8:45pm
| Starters | |
|---|---|
| Dish | Description |
| Minestrone | Traditional Italian vegetable soup |
| Funghi Sorpresa | Mushrooms stuffed with truffle, ham and cheese in breadcrumbs, served with tartar sauce and salad |
| King Prawns Bella Vita | King prawns rolled in Italian bacon with chopped tomato, garlic and vegetable sauce |
| Funghi Cartoccio | Mixed mushrooms cooked in foil, steamed with garlic, chilli and white wine sauce. |
| Brushetta | Toasted italian bread with fresh chopped tomatoes, basil, red onions and olive oil |
| Insalata Tricolore | Lettuce, avocado, tomato and mozzarella salad |
| Cozze Marinara | Mussels, garlic, chilli, tomato and white wine sauce |
| Mixed Platter | Selection of smoked fish, salmon, halibut, trout and cocktail prawns |
| Insalata Caprese | Tomato, mozzarella and basil salad |
| Sardine Grillata | Grilled sardines |
| Funghi Aaglio Olio | Flat mushroom, garlic, chilli and white wine |
| Capesante Punto | King scallop cooked with mash potato, garlic, parmesan and gratinated in the oven |
| Main Courses | |
| Dish | Description |
| Calzone Punto | Tomato, mozzarella, mushroom, salami, egg, parma ham and garlic |
| Linguine Zafferano | Pasta with king prawns, squid, mussels, atlanic prawns, clams, saffron, garlic and white wine |
| Pollo Spinachi | Breast of chicken topped with blue cheese, spinach and cream sauce |
| Linguine Alfredo | Linguine pasta cooked with mussels, clams, king prawns, half lobster, garlic, chilli and a touch of tomato sauce |
| Spaghetti King Prawns | Pasta with king prawns, tomato, chilli, garlic, olive oil and white wine |
| Milano Napoli | Veal Escalope in breadcrumbs, topped with fresh tomato, basil, buffalo mozzarella and served with spaghetti napoli |
| Filleto Barolo | Fillet steak, cooked in barolo wine with delicious homemade gravy |
| Branzino al Pesto | Fillet of sea bass grilled and served with linguine pesto sauce |
| Bisteca Pepe Verde | Rib eye steak cooked in brandy, green peppercorns and cream sauce |
| Salmone Crema di Mare | Fresh salmon with mixed seafood, tomato and cream |
| Scaloppine Marsala | Veal Escalope cooked with mushrooms, baby prawns, marsala wine and a touch of cream |
| Pollo Della Casa | Breast of chicken topped with ham, mozzarella, garlic, tomato and cream |
| Bistecca Boscaiola | Rib eye steak cooked in brandy, shallots, wild mushrooms and red wine sauce |
| Desserts | |
| Any desserts from the menu |
Coffee also available - Espresso/Filter/ Cappuccino
ETA - All mains come with vegetables.
Wiki link again here
Edited by LilCat on Monday 23 November 08:38
menu looks yummy..making me hungry now!!! and lots of mushroom starters I can't decide which one!! LilCat said:
mrsxllifts said:
Hi Cat, sorry to be a total pain, but is it possible to have a main course from the normal menu? I'm having a few allergy problems with the xmas menu. If is not, don't worry, we'll work round it.No worries - I will ask Nigel
If you can get Nigel to do lasagne or arabiata she'll be fine
Edited by xllifts on Sunday 22 November 20:31
Big Performance said:
Hi.
As my crotchtop pc doesnt seem to like adding anything in the correct place I will have to put it here.
STARTER...Funghi Sorpresa (without salad PLEASE as eating vegetables is too close to cannibalism)
MAIN.....Filleto Barolo
Only soft drinks for me.
EXCEPT one Limoncello at the end
Done. As my crotchtop pc doesnt seem to like adding anything in the correct place I will have to put it here.
STARTER...Funghi Sorpresa (without salad PLEASE as eating vegetables is too close to cannibalism)
MAIN.....Filleto Barolo
Only soft drinks for me.
EXCEPT one Limoncello at the end
xllifts said:
LilCat said:
mrsxllifts said:
Hi Cat, sorry to be a total pain, but is it possible to have a main course from the normal menu? I'm having a few allergy problems with the xmas menu. If is not, don't worry, we'll work round it.No worries - I will ask Nigel
If you can get Nigel to do lasagne or arabiata she'll be fine
Edited by xllifts on Sunday 22 November 20:31
LilCat said:
xllifts said:
LilCat said:
mrsxllifts said:
Hi Cat, sorry to be a total pain, but is it possible to have a main course from the normal menu? I'm having a few allergy problems with the xmas menu. If is not, don't worry, we'll work round it.No worries - I will ask Nigel
If you can get Nigel to do lasagne or arabiata she'll be fine
Edited by xllifts on Sunday 22 November 20:31
Hurry up and confirm your dinner choices people!!
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